
Topics: Soil Health, Precision AG , Agriculture US, Cover Crops, Crop Consultant, Agriculture Global, Water, Sustainability, Education,
South Dakota producers reap rewards of cover crops
The longer farmers use cover crops, the more likely they are to see the benefits and to use the conservation practice on a higher percentage of their farmland, according to a survey of eastern South Dakota producers. Cover crops, which are planted after harvesting the cash crop, help prevent erosion and runoff and increase soil organic matter, thereby reducing the need for fertilizer and improving water quality. In addition, cover crops can help suppress weeds, thereby reducing herbicide and pesticide usage, according to assistant professor Tong Wang of South Dakota State University’s Ness School of Management and Economics. She is part of a team of SDSU researchers who conducted the spring 2018 survey to evaluate producers’ perceptions about the benefits of conservation practices aimed at improving soil health, reducing the industry’s carbon footprint and increasing the sustainability of agriculture. Furthermore, Wang reported those who use cover crops for grazing are more likely to view them as increasing their profitability, even during the first few years. “Grazing helps offset the cost of using cover crops by reducing forage costs.” More than 70% of South Dakota producers graze their livestock on crop residue and cover crops, according to a 2016 survey in the Northern Great Plains. An article on South Dakota farmers’ perceptions about profitability and their likelihood of continuing to use cover crops was published in the Journal of Agricultural and Resource Economics. The research was funded by the South Dakota Corn Utilization Council and the U.S. Department of Agriculture Natural Resources Conservation Service. Tracking cover crop usage In the contiguous United States, the number of acres on which farmers plant cover crops increased from 218,000 in 2012 to 619,000 in 2017, according to the fifth-annual Sustainable Agriculture Research and Education–Conservation Technology Information Center cover-crop survey. Of the 708 South Dakota producers who responded to the SDSU researchers’ su...
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Topics: Soil Health, Crop Consultant, Agriculture Global, Economics, Sustainability, Fungicides, Research,
Keeping clubroot in rapeseed in check by using fungi
Teams from the Chair of Plant Physiology at Technische Universität Dresden and the Julius Kühn Institute in Braunschweig have been researching biological methods to better control the widespread plant ...
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Topics: Organic, Vegetables, Agriculture Global, GMO's, Research, Genes /Genetics, Regenerative Agriculture,
History of the spread of pepper (C. annuum) is an early example of global trade- TechCodex
The researchers conducted a huge genomic scan of over ten thousand pepper (Capsicum spp.) samples from worldwide genebanks and used the data to investigate the history of this iconic staple. Credit: Ilan Paran Genebanks collect vast collections of plants and detailed passport information, with the aim of preserving genetic diversity for conservation and breeding. Genetic […]
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Topics: Agriculture Global, Research,
The hashtags that brought Black scientists...
Nature - Online communities forged last year sparked collaborations and conversations about diversity and equity in academic research.
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Topics: Crop Consultant, Agriculture Global, Water, Sustainability, Research, Climate Change,
Humble pond plant duckweed may help researchers to develop better crops
Duckweed, a tiny freshwater floating plant, is an excellent laboratory model for scientists to discover new strategies for growing hardier and more sustainable crops in an age of climate change and global population boom, a Rutgers-led study finds.
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Topics: Agriculture Global, Beekeeping, Water, Research, Ag United Kingdom, Ag Europe, Pollinators,
Restoring farmland ponds can help save our declining pollinators
Pollinating insects such as bees, butterflies, hoverflies and wasps, interact more with plants at well-managed farmland ponds than those that are severely overgrown by trees, finds a new study led by
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Topics: Vegetables, Agriculture Global, Water, Hemp, Equipment/Machinery, Ag Global Specialty Food, USDA, Weather,
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Topics: Agriculture Global, Beekeeping, Economics, Pollinators,
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Topics: Livestock/Meat, Dairy, Agriculture US, Agriculture Global, Economics, Beef Cattle, Research, Ag Africa,
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Topics: Agriculture US, Agriculture Global, Young Farmers, Sustainability,
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