Nancy Kavazanjian
Topics: Agriculture Global, Transportation, Trade (Commodities),
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John LaRose Jr.
Topics: Corn/Maize, Agriculture US, Crop Consultant, Agriculture Global, Education U.S. SouthEast, Sustainability, Research,
A technique to map out 'light switches' of maize genome - My Droll
Pollination bags cover corn tassels at a Florida State University research field for an experiment led by biology Professor Hank Bass. The bags prevent plants from being pollinated, which allows scientists to avoid contamination of the specimens they are researching. Credit: Jonathan Doster Getting a full understanding of how genes are regulated is a major […]
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John LaRose Jr.
Topics: Agriculture Global, Beekeeping, Sustainability, Regenerative Agriculture, Pollinators, Education,
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John LaRose Jr.
Topics: Cover Crops, Crop Consultant, Agriculture Global, Sustainability, Regenerative Agriculture, Renewable Energy (Solar/Wind),
Biodiversity in Food Systems
As we grapple with the challenges of feeding the growing world population without destroying our planet, agendas are increasingly turning to the role of biodiversity in food systems. Biodiversity at all levels – genetic, species and ecosystems – is the basis of our food system, yet our comprehension of its role is often overlooked or undervalued. WUR delivers world-leading research in both food and biodiversity. Its food systems approach acknowledges the many interlinkages between people, agriculture, biodiversity, water, health and climate change. WUR’s ambition is to leverage the role of biodiversity in this food systems thinking, and thus provide thought leadership that contributes to transforming our food systems and bending the curve of biodiversity loss.
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John LaRose Jr.
Topics: Agriculture Global, Lamb/Sheep, Research, Education,
DNA in Sheep and Dinosaurs
About 1,600 years ago, salt miners in Iran apparently left their lamb lunch down the shaft. Their loss became scientists' gain. The now-mummified sheep carcass suggests that salt helps preserve sheepskin DNA. The research results, published in Biology Letters, showed probably the best-preserved DNA from any skin from that time.1 The Iranian and European team used radiocarbon dating to help establish an age estimate. They sequenced DNA from the sheep skin and discovered that it was high en
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Nancy Kavazanjian
Topics: Agriculture Global, Ag Innovation,
Innovating from the ground up
Farmers around the world are using new technology to create more sustainable, efficient operations
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Randy Krotz
Topics: Agriculture Global, Environment, Climate Change,
Power Above, Berries Below: Farmers Reap Double Benefits With Solar Power in Fields
Solar panels generate electricity in the fields, helping both farmers and climate protection. DW visits a German solar farm — and looks at other places this combination is paying off. How widely can agrovoltaics spread?
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John LaRose Jr.
Topics: Agriculture US, Agriculture Global, Economics, Pest Control, Insects, Pork/Swine/Pig/Hog, Research, Plant-Based/Animal Free, Animal Health,
Black soldier fly larvae can replace soybean meal in growing pigs
Black soldier fly larvae (BSF) can replace soybean meal (SBM) as protein source in the diet for growing pigs. That was discovered by a multidisciplinary research team of Wageningen University and Research (WUR) and Leiden University, the Netherlands.
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John LaRose Jr.
Topics: Agriculture Global, Economics, Research, Environment, Ag Tech, Ag Innovation, Renewable Energy (Solar/Wind),
Upcycling Plastic Waste Into High-Performing Mechanical Lubricants
New research could mean fewer adverse impacts from plastic waste and cheaper lubricants used in vehicles and industrial activities.
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John LaRose Jr.
Topics: Livestock/Meat, Agriculture US, Agriculture Global, Education U.S. West, Beef Cattle, Regenerative Agriculture, Education, Weather,
Grazing Cattle Can Reduce Agriculture’s Carbon Footprint
Texas A&M AgriLife research shows that proper grazing protocols can regenerate soil systems and ecosystem functions.
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