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shared this 2 article 2 months ago
Topics: Cotton, Markets/Pricing,

2025 Cotton Outlook and Market Situation | CAES Field Report

1. Cotton prices are anticipated to stay low in 2025, driven by sluggish global economic growth, declining consumer demand, and rising trade uncertainty. 2. U.S. cotton acreage and production are likely to remain at current low levels in 2025 because of relatively weaker price expectations compared to competing crops. 3. Cotton production in 2025 is expected to face limited opportunities for profitability recovery, constrained by high input costs and low prices.

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Team AgWiki Team AgWiki
shared this 2 article 2 months ago
Topics: Rice,
Team AgWiki Team AgWiki
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Topics: Peanuts,
Team AgWiki Team AgWiki
shared this 2 article 2 months ago
Topics: Soybeans,

Light and Pheromone Trap Captures for Caterpillar Pests

Light and pheromone traps are tools that help us know when certain insects are active in crops like cotton, peanuts, and soybeans. Light traps use a black light to attract insects at night. They work well for some species, like asiatic garden beetle, corn earworm, and green stink bug, but not as well for others, like ...

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Team AgWiki Team AgWiki
shared this 2 article 2 months ago
Topics: Corn/Maize, Sweet Corn,

Corn Ear Rots: Managing Mold and Mycotoxins | NC State Extension Publications

Corn ear rot is a disease of corn caused by various types of fungi, including Fusarium spp. , Aspergillus spp. Penicillium spp., and Stenocarpella maydis (Diplodia Ear Rot). Ear rot diseases in corn are characterized by the molding and decay of corn ears. Environmental conditions, the susceptibility of the variety to disease, and previous disease populations in the field contribute to the emergence of corn ear rot and the severity of corn yield loss.

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Team AgWiki Team AgWiki
shared this 2 article 2 months ago
Topics: Corn/Maize, Soybeans, Cotton, Agriculture US, Ag Asia / Pacific, Trade (Commodities),

Critical Ag Trade with China

How Important Has China Been to U.S. Farmers (Last 5 Years)? China has played a significant role in U.S. agriculture over the past five years. As the world’s largest food market, its buying decisions strongly affect American farmers, prices, and rural communities. During this period, trade tensions, agreements, and changing demand in China have created both

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