Ag Innovation
John LaRose Jr. John LaRose Jr.
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Topics: Precision AG , Coffee/Tea, Agriculture Global, Fruit, Economics, Grapes, Ag Global Specialty Food, Ag Innovation,
John LaRose Jr. John LaRose Jr.
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Topics: Precision AG , Pesticides, Agriculture Global, Pest Control, Ag Innovation,
John LaRose Jr. John LaRose Jr.
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Topics: Crop Consultant, Jobs, Agriculture Global, Sustainability, Research, Ag Tech, Ag Innovation,
John LaRose Jr. John LaRose Jr.
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Topics: Agriculture Global, Economics, Sustainability, Ag Innovation, World Hunger, Ag Africa, Coronavirus/COVID,

COVID-19 leads to African agricultural innovation - Verve times

by The Alliance of Bioversity International and the International Center for Tropical Agriculture A bean market in Kampala, Uganda. Credit: Neil Palmer/CIAT In a paper published in Advances in Food Security and Sustainability, researchers found that farmers in East Africa (Burundi, Democratic Republic of Congo (DRC), Ethiopia, Kenya, Tanzania, and Uganda) were able to better […]

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John LaRose Jr. John LaRose Jr.
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Topics: Corn/Maize, Soil Health, Agriculture US, Crop Consultant, Agriculture Global, Education U.S. MidWest, Sustainability, Research, Sweet Corn, Ag Innovation,

Sweet corn yield gain over 80 years leaves room for improvement

URBANA, Ill. – New research from the University of Illinois shows sweet corn, when planted at high densities, has steadily increased in yield since the 1930s. The historical view underscores the importance of planting modern density-tolerant hybrids at their optimal densities, and suggests an opportunity to improve density tolerance even more.

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John LaRose Jr. John LaRose Jr.
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Topics: Precision AG , Crop Consultant, Agriculture Global, Conservation/Tillage, Drones UAV, Sustainability, Crop Diseases, Research, Ag Tech, Ag Innovation,
John LaRose Jr. John LaRose Jr.
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Topics: Agriculture Global, Ag Tech, Ag Innovation, Ag Startups & Financing,
Nancy Kavazanjian Nancy Kavazanjian
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Topics: Agriculture Global, Sustainability, Ag Innovation,

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