Ag Innovation
Nancy Kavazanjian Nancy Kavazanjian
shared this article 3 years ago
Topics: Sustainability, Ag Innovation,

Launching Agriculture Innovation Mission for Climate

On November 2, at the 26th United Nations Climate Change Conference (COP26), the United States and United Arab Emirates officially launched the Agriculture Innovation Mission for Climate (AIM for Climate) alongside 31 countries and over 48 non-government partners. In remarks at the World Leaders Summit, President Biden announced that the United States intends to mobilize $1 billion in investment in climate-smart agriculture and food systems innovation over five years (2021-2025).

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John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Crop Consultant, Agriculture Global, Water, Sustainability, Ag Innovation, World Hunger,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Soil Health, Precision AG , Crop Consultant, Agriculture Global, Sustainability, Ag Europe, Ag Innovation,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Precision AG , Coffee/Tea, Agriculture Global, Fruit, Economics, Grapes, Ag Global Specialty Food, Ag Innovation,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Precision AG , Pesticides, Agriculture Global, Pest Control, Ag Innovation,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Crop Consultant, Jobs, Agriculture Global, Sustainability, Research, Ag Tech, Ag Innovation,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, Economics, Sustainability, Ag Innovation, World Hunger, Ag Africa, Coronavirus/COVID,

COVID-19 leads to African agricultural innovation - Verve times

by The Alliance of Bioversity International and the International Center for Tropical Agriculture A bean market in Kampala, Uganda. Credit: Neil Palmer/CIAT In a paper published in Advances in Food Security and Sustainability, researchers found that farmers in East Africa (Burundi, Democratic Republic of Congo (DRC), Ethiopia, Kenya, Tanzania, and Uganda) were able to better […]

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John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Corn/Maize, Soil Health, Agriculture US, Crop Consultant, Agriculture Global, Education U.S. MidWest, Sustainability, Research, Sweet Corn, Ag Innovation,

Sweet corn yield gain over 80 years leaves room for improvement

URBANA, Ill. – New research from the University of Illinois shows sweet corn, when planted at high densities, has steadily increased in yield since the 1930s. The historical view underscores the importance of planting modern density-tolerant hybrids at their optimal densities, and suggests an opportunity to improve density tolerance even more.

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