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TOPIC(S): Conservation/Tillage, Young Farmers, Climate Change,

01/28/2020 SOURCE: www.thehour.com

Young California ranchers are finding new ways to raise livestock and improve the land

(The Conversation is an independent and nonprofit source of news, analysis and commentary ...

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Nancy Kavazanjian
shared this article 5 years ago

Study Confirms U.S. Soy Farmers’ Commitment to Conservation

U.S. soybean farmers actively practice conservation and desire to continuously improve, ac...

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TOPIC(S): Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free, Ranching,

01/28/2020 SOURCE: geneticliteracyproject.org

Plant-based meat critics say it's not as healthy or sustainable as proponents claim. Let’s look at the nutrition and ecological science.

Education is not enough. Taste, cost, and convenience play dominant roles in shaping food ...

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Team AgWiki
shared this article 5 years ago

International Year of Plant Health Declared by United Nations

International Year of Plant Health Declared by United Nations: Plants make the oxygen we b...

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Sustainability,

The ethical case for leather, fur, and silk

As companies stop selling silk, fur, and leather, and consumers congratulate themselves on...

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Beef Cattle,

Let them eat steak: Hold the shame, red meat is not bad for you or climate change

Plant-based meat may enjoy the perception of being healthier than real meat, but it has ...

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Agriculture Global,

US agriculture chief urges EU to listen to science, not fear-mongering NGOs

When it comes to food, EU policymakers should make science-based decisions if they want to...

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Agriculture Global,

US agriculture chief urges EU to listen to science, not fear-mongering NGOs

When it comes to food, EU policymakers should make science-based decisions if they want to...

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Agriculture Global,

US agriculture chief urges EU to listen to science, not fear-mongering NGOs

When it comes to food, EU policymakers should make science-based decisions if they want to...

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TOPIC(S): Gardening, Climate Change,

01/27/2020 SOURCE: www.resilience.org

Carbon Gardening: A Natural Climate Solution that Can Help Reduce CO2 Emissions While Restoring Biodiversity

Gardeners new to the concept of carbon gardening often ask these two questions: What good ...

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Young California ranchers are finding new ways to raise livestock and improve the land

Study Confirms U.S. Soy Farmers’ Commitment to Conservation

Plant-based meat critics say it's not as healthy or sustainable as proponents claim. Let’s look at the nutrition and ecological science.

International Year of Plant Health Declared by United Nations

The ethical case for leather, fur, and silk

Let them eat steak: Hold the shame, red meat is not bad for you or climate change

US agriculture chief urges EU to listen to science, not fear-mongering NGOs

US agriculture chief urges EU to listen to science, not fear-mongering NGOs

US agriculture chief urges EU to listen to science, not fear-mongering NGOs

Carbon Gardening: A Natural Climate Solution that Can Help Reduce CO2 Emissions While Restoring Biodiversity

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