John LaRose Jr.
Topics: Agriculture Global, Beekeeping, Gardening, World Population, Pollinators, Education,
Bumblebees’ Self-Image Gets Them through Tight Spots
Sridhar Ravi was outdoors with his colleagues on a summer day in Germany when a group of bumblebees grabbed his attention. As the bees made their way from flower to flower, they skillfully flew between obstacles, dodging branches and shrubs. These actions seemed to require a complex awareness of one's physical body in relation to one’s environment that had only been proven to exist in animals with large brains. To examine this, a team of researchers at Australia’s University of New South Wales, Canberra, led by Ravi, set up a hive of bumblebees inside their laboratory. The bees could come and go via a tunnel, which could be partially blocked with an adjustable barrier. Ravi and his team made the gap progressively smaller over time, and observed how the bees’ reactions changed. The study , published in the Proceedings of the National Academy of Sciences , found the bumblebees measured the gap by flying side-to-side to scan it. When the gap became narrower than their wingspan, the bees took a longer time to scan the opening. And then they did something remarkable: they turned their bodies to fly through sideways . Some of the bees’ bodies did bump the sides of the narrowed opening—but every one of the 400 recorded flights through the gap was a success. “Over thousands of years nature has coded insects with some amazing attributes,” Ravi says. “Our challenge now is to see how we can take this and apply similar coding to future robotic systems, enhancing their performance in the natural world.”
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03/11/2021 SOURCE: www.irishtimes.com
Chris Horn: Satellites and drones are shaping the future of farming
Farmers seeding the future of food production with robotics
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John LaRose Jr.
Topics: Agriculture Global, Economics, Sustainability, Research, World Hunger, World Population, Regenerative Agriculture,
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Nancy Kavazanjian
Topics: Corn/Maize, Agriculture Global, Genes /Genetics, Ag Innovation,
The Science of Feeding the World
Scientists have made bold advances in biology and genetics that offer unprecedented power to tailor food crops to the environment, and to the needs of consumers.
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John LaRose Jr.
Topics: Soil Health, Cotton, Agriculture US, Cover Crops, Agriculture Global, Sustainability, USDA, World Population, Education,
Clemson researchers collaborate with others to help Carolina cotton conserve soil · Clemson News
BLACKVILLE, S.C. – Earth’s population is expected to increase by more than 2 billion people by 2050 and, to help ensure there is enough food and fiber to go around, keeping soils healthy is crucial. Bhupinder Farmaha, a soil nutrient […]
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03/10/2021 SOURCE: www.fwi.co.uk
Grace Welling, winner of the Farmers Weekly Agricultural Student of the Year Award 2020, went from Harpers Adams University to a full-time job at Germinal
Farmers Weekly's Ag Student of the Year shares career tips - Farmers Weekly
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John LaRose Jr.
Topics: Precision AG , Vegetables, Agriculture Global, Water, Fishing (Commercial), Ag Innovation, Regenerative Agriculture,
Solar-powered floating farms that can produce 20 tons of vegetables every day
This next design is an innovative and new approach to traditional farming. It is an amazing solar powered floating island which is covered with several farms and was created by Forward Thinking Architecture. The floating islands work in a very energy efficient way, harvesting sunlight and rainwater, this way creating a sustainable environment. These floating […]
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John LaRose Jr.
Topics: Jobs, Agriculture Global, Young Farmers, Economics, Ag Australia/NZ, Coronavirus/COVID,
"Commuter farmers" could help horticulture
Living in the city but working on the land - it could be the best of both worlds.
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John LaRose Jr.
Topics: Soil Health, Cotton, Markets/Pricing, Agriculture Global, Economics, Ag Australia/NZ, Coronavirus/COVID,
Cotton to benefit from return to normality
Cotton prices should firm in the medium term on the back of a post-COVID-19 increase in demand, but synthetics will take market share.
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