Vegetables
John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Wheat, Corn/Maize, Rice, Cotton, Vegetables, GMO's, Cassava, Fertilizer, Genes /Genetics, World Hunger, Ag Africa, World Population,

Nigerian farmer chooses innovation for healthier crops, better harvests - Alliance for Science

Patience Koku knows better than most the damage that bollworms can cause to a textile industry. A former fashion entrepreneur, Koku watched in frustration as the pests devastated cotton crops across Nigeria, bringing the entire textile industry to its knees. Although the entrepreneurial farmer left fashion years ago to grow rice, soy, maize and vegetables […]

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Cover Crops, Vegetables, World Hunger, Government / Policies, World Population, Regenerative Agriculture,

Cover crop could solve weed problems for edamame growers - The Global Plant Council

For vegetable growers, weeds can mean lost income from reduced yield and foreign plant matter contaminating the harvest. But for many crops, particularly vegetable legumes, weed management options are very limited. A new study shows early-terminated rye could be a promising part of an integrated weed management program for some vegetable legumes, including edamame.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture US, Organic, Vegetables, Gardening, Sustainability, Urban Farming, Coronavirus/COVID,

CHOP made urban gardening radical. The pandemic made it essential

A movement to use land for productive gardening will help communities support themselves during and after the pandemic.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Soil Health, Cover Crops, Vegetables, Agriculture Global, Sustainability, World Hunger, World Population, Regenerative Agriculture, Coronavirus/COVID,

How one northern B.C. Indigenous farmer is improving food security

Jacob Beaton wouldn’t be a farmer without lettuce. Lots of lettuce. It was among the first vegetables he grew using agro-ecological techniques on the small farm near Kitwanga, between Smithers . . .

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11/16/2020 SOURCE: www.nationalobserver.com

How one farmer in northern B.C. is improving food security in his

Jacob Beaton wouldn’t be a farmer without lettuce. Lots of lettuce.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Vegetables, Water, Economics, World Hunger, World Population, Ag Podcast Global, Weather,

Farmers Face Millions in Losses as Heavy Rains "Wipe Out" Their Produce

Several farmers across the island have experienced a complete wipe out of their farms by floodwaters costing millions of dollars.Nigel Levy, a farmer in St. Thomas says his loss is over a million dollars. Kingsley Palmer, a farmer from St Elizabeth says he suffered substantial losses, losing all of his tomatoes and experiencing extreme soil […]

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Vegetables, Ag Innovation, Government / Policies, Climate Change, Ag South America, Regenerative Agriculture, Coronavirus/COVID, Weather,

Agriculture and Food Systems in Latin America and the Caribbean Poised for Transformational Changes - St. Lucia News From The Voice St. Lucia

AS agriculture and food systems across Latin America and the Caribbean (LAC) try to recover from the impacts of the COVID-19 pandemic...

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Vegetables, Economics, World Hunger, World Population, Coronavirus/COVID, Education,

Lettuce losses could cause shortage across U.S. | AgriLife Today

Lettuce crop losses could affect availability and prices at Texas grocery stores and restaurants highlighting supply chain fragility.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Organic, Vegetables, Agriculture Global, Fruit, Sustainability, Urban Farming, Government / Policies, Regenerative Agriculture,

City Of Poughkeepsie Farm Now Under Construction

One doesn't often associate the City of Poughkeepsie with farming but a new farm project will offer fresh produce and educational opportunities for local residents when completed.

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