04/08/2023 SOURCE: news.unl.edu
When it comes to research that supports both large- and small-scale crops, the Nebraska looks to the Department of Agronomy and Horticulture. Chair Martha Mamo and nearly 70 faculty in the department
Agronomy and Horticulture is growing the future of ag
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04/08/2023 SOURCE: www.agri-pulse.com
President Joe Biden removed any doubt and quashed a vote of the House and Senate to overturn his administration’s Waters of the U.S. rule, vetoing a joint resolution Thursday.
Daybreak April 7: Biden vetoes WOTUS disapproval resolution
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06/16/2022 SOURCE: www.agupdate.com
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Nancy Kavazanjian
Topics: Corn/Maize, Soybeans, Crop Diseases, Agronomy,
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JAMES MSASA
Topics: Agriculture Global, Ag Global Specialty Food, Ag Tech, Ag Innovation, Ag Startups & Financing, Ag Africa, Agronomy, AgriBusiness, Food Security/Shortage,
Hard times as prices of maize flour, cooking oil to increase
Manufacturers lament increased production cost due to shortage of raw materials for the essential food items.
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Nancy Kavazanjian
Topics: Agriculture Global, Sustainability, Research, Agronomy,
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Nancy Kavazanjian
Topics: Soil Health, Cover Crops, Agronomy,
Myth-busting 8 common beliefs about cover crops | AGDAILY
Two cover crop experts bust eight of the most common cover crop myths and explain the truth behind the benefits of utilizing cover crops.
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JAMES MSASA
Topics: Corn/Maize, Soybeans, Agriculture Global, Fertilizer, Ag Innovation, Ag Startups & Financing, Ag Africa, Regenerative Agriculture, Agronomy,
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John LaRose Jr.
Topics: Soil Health, Sustainability, Crop Diseases, Potatoes, Research, Ag Europe, Agronomy, Plant Breeding,
Wageningen scientists discover how the potato blight pathogen penetrates the plant
In the 19th century, the notorious pathogen Phytophthora infestans caused a large famine in Ireland and other parts of Western Europe. To this day, it continues to pose a major threat to global food production. It has long been a mystery how this microscopically small organism and other members of the Phytophthora genus mechanically gain entry through the protective layer on the leaves of crops. In a unique collaboration, Wageningen University & Research experts in plant pathology, cell biology and physics have now found an answer to this question. Their discovery also provides new leads to making the control of Phytophthora more effective, more efficient and more sustainable on the long term. Their findings are published in Nature Microbiology.
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Nancy Kavazanjian
Topics: Soil Health, Agriculture US, Agronomy,
UW To Host Agronomy Field Day - Mid-West Farm Report
Learn the latest in agronomic research being conducted by University of Wisconsin-Madison researchers at the 2021 Agronomy and Soils Field... Read More
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