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Team AgWiki
Topics: Sustainability, Beef Cattle, Environment, Climate Change,
“We’ve come around to the understanding that our biggest opportunity to make an impact not just on reducing emissions but potentially trying to turn agriculture into a solution for a climate change rather than a part of the problem really lies in improving soil health,” says Britt Lundgren, director of organic and sustainable agriculture at Stonyfield Farm.
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Kim Bremmer
Topics: Sustainability,
There is continued growth in the exciting area of indoor farming. Here is some interesting research using intervals of light pulses to help lower energy costs and the carbon footprint of growing plants indoors...
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Team AgWiki
Topics: Soybeans, Agriculture US, Agriculture Global, Sustainability,
"The major barriers in sourcing 100% deforestation-free soy include long supply chains and the legal conversation of natural vegetation to cropland."
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07/08/2019 SOURCE: feedproxy.google.com
The benefits of cover crops have long been known to farmers, and today, they are also increasingly being studied by agricultural researchers. Despite their benefits to crop yields, soil health, and farmers’ bottom lines, however, many obstacles to cover crop adoption still remain
Cover Crops – Good for Crop Yields, Soil Health, and Bottom Lines
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07/08/2019 SOURCE: feedproxy.google.com
The benefits of cover crops have long been known to farmers, and today, they are also increasingly being studied by agricultural researchers. Despite their benefits to crop yields, soil health, and farmers’ bottom lines, however, many obstacles to cover crop adoption still remainCover Crops – Good for Crop Yields, Soil Health, and Bottom Lines
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Team AgWiki
Topics: Sustainability,
First grain and oilseed processor to offer farmers and downstream customers the ability to more easily measure and access key sustainability metrics
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Kim Bremmer
Topics: Dairy, Sustainability, Beef Cattle, Climate Change,
This is an important topic that doesn't get talked about enough...cattle improve the planet. Yes, everything we as humans do has an impact on our climate, but cattle are not adding to additional warming. Farmers around the world continue to produce more food using fewer resources than ever before because of advancements in science, technology and innovation.
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