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Randy Krotz
shared this 2 article 6 years ago
Topics: Sustainability,

Speaking for myself, I have so much to learn about the topic of Regenerative Agriculture. This guy is pretty impassioned and experienced. Might be a good place to get more exposure.

Regenerative Agriculture

Regenerative Agriculture is a pragmatic and comprehensive manual for the future of small f...

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Team AgWiki
shared this 2 article 6 years ago
Topics: Sustainability, Environment,

AgWiki takes no position on agricultural production practices.

Eating locally grown food is good for your body and the environment

Farming in a sustainable way has advantages for all ecosystems and organisms, even us. Her...

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Team AgWiki
shared this 2 article 6 years ago
Topics: Agriculture Global, Sustainability, Ag Africa,

“Africa boasts significant untapped agricultural potential. While the continent accounts for 60% of the world’s arable land, it only contributes 4% of total output.“

Africa: Untapped potential for agriculture

Africa boasts significant untapped agricultural potential. While the continent accounts fo...

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Team AgWiki
shared this 2 article 6 years ago
Topics: Sustainability, Beef Cattle, Climate Change,

Video included.

UK scientists look for sustainable ways of raising livestock

Cows and sheep are responsible for 14 percent of global greenhouse gases – the same as a...

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Team AgWiki
shared this 2 article 6 years ago
Topics: Sustainability, Beef Cattle, Climate Change,

Video included.

UK scientists look for sustainable ways of raising livestock

Cows and sheep are responsible for 14 percent of global greenhouse gases – the same as a...

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Team AgWiki
shared this 2 article 6 years ago
Topics: Corn/Maize, Soybeans, Agriculture US, Sustainability, Beef Cattle,

A conversation over a meal.

The U.S. Has Nearly 1.9 Billion Acres Of Land. Here's How It Is Used

The U.S. is a big place, nearly 1.9 billion acres. Stacey Vanek Smith and Cardiff Garcia f...

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Team AgWiki
shared this 2 article 6 years ago
Topics: Sustainability, Ag Europe,

This London Lab Is Using Technology to Feed the World

Insect protein bars and avocado peel dyes may be the future of food....

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Team AgWiki
shared this 2 article 6 years ago
Topics: Sustainability, Beef Cattle, Environment, Climate Change,

“We’ve come around to the understanding that our biggest opportunity to make an impact not just on reducing emissions but potentially trying to turn agriculture into a solution for a climate change rather than a part of the problem really lies in improving soil health,” says Britt Lundgren, director of organic and sustainable agriculture at Stonyfield Farm.

Is it possible to raise a carbon-neutral cow?

Here’s why Stonyfield, Danone, Annie’s, and other food companies are leading a regener...

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Kim Bremmer
shared this 2 article 6 years ago
Topics: Sustainability,

There is continued growth in the exciting area of indoor farming. Here is some interesting research using intervals of light pulses to help lower energy costs and the carbon footprint of growing plants indoors...

Micro-naps for plants: Flicking the lights on and off can save energy without hurting indoor agriculture harvests

Indoor plant factories have high energy costs since LEDs replace the sunlight outdoor plan...

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Team AgWiki
shared this 2 article 6 years ago
Topics: Sustainability,

Love local and sustainable food? In the future data will drive more decisions than desire

Our only hope is knowing how much tech is too much tech says futurist and author of "Food ...

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Regenerative Agriculture

Eating locally grown food is good for your body and the environment

Africa: Untapped potential for agriculture

UK scientists look for sustainable ways of raising livestock

UK scientists look for sustainable ways of raising livestock

The U.S. Has Nearly 1.9 Billion Acres Of Land. Here's How It Is Used

This London Lab Is Using Technology to Feed the World

Is it possible to raise a carbon-neutral cow?

Micro-naps for plants: Flicking the lights on and off can save energy without hurting indoor agriculture harvests

Love local and sustainable food? In the future data will drive more decisions than desire

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