
Topics: Fruit, Stone Fruit, Trade (Commodities), Ag Africa,
Can Africa's dreams of feeding China bear fruit? - African Business
Amid calls for African nations to boost exports to China, agriculture seems an obvious choice, but can Africa’s exporters overcome the many barriers still in their way?
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07/21/2022 SOURCE: allianceforscience.cornell.edu
A Nigerian court today threw out a case filed by anti-GMO civil society groups against the National Biosafety Management Agency (NBMA). Justice D.U Okoro of the Federal high court in Abuja dismissed in its entirety a suit filed by 17 groups led by Health of Mother Earth Foundation (HOMEF). Dr. Rufus Ebegba, director general and […]
Anti-GMO groups lose court case in Nigeria - Alliance for Science
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07/19/2022 SOURCE: www.poultryworld.net
South Africa's Department of Agriculture, Land Reform and Rural Development has imposed a ban on "meaty" names for plant-based meat alternatives. Phrases
Meat-like terms not permitted in S. Africa - Poultry World
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07/19/2022 SOURCE: www.world-grain.com
Country approves Bioceres’ drought-tolerant HB4 wheat variety.
Nigeria gives go-ahead to GMO wheat imports
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07/19/2022 SOURCE: www.al-monitor.com
Located in an arid zone characterized by rain disruption, Morocco seeks solutions to solve water scarcity and ensure supply for domestic, industrial, and agricultural purposes
Morocco invests in desalination plants as drought worsens
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Topics: Fertilizer, Ag Africa, Food Security/Shortage, Trending News,
African Nations Increasing Farm Input Support Amid Food Security Fears
As input costs are rising for African farmers and a food crisis continues to grow, African governments are increasing their support for small farms, according to fertilizer manufacturer Omnia Holdi…
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07/18/2022 SOURCE: allianceforscience.cornell.edu
African scientists can take the lead in making genetic improvements to neglected native plants that can help diversify the world’s food supply, a new study suggests. Most of the food we eat is sourced from a miniscule fraction of total plant diversity. Just three major crops currently provide more than 40 percent of global calorie […]
African-led genome assembly of lablab bean marks step forward in diversifying global food supply - Alliance for Science
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07/11/2022 SOURCE: allianceforscience.cornell.edu
Research using gene editing technology is being undertaken on the continent largely by African scientists to provide solutions for Africa, according to a panel of scientists and regulatory experts. Their work is drawing upon the efficiency and precision of gene editing to restore staples that African farmers prefer, like banana and sorghum, they said. The goal […]
African scientists lead the continent's gene editing research - Alliance for Science
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Topics: Wheat, Ag Global Specialty Food, Ag Africa,
Africa: How Sweet Potato is Preventing the Global Wheat Crisis from Taking Root in Africa
Opinion - Long before the Ukraine conflict began and sent wheat futures spiralling, scientists in Africa were experimenting with an alternative ingredient for baked goods: orange fleshed sweet potato (OFSP) puree.
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07/05/2022 SOURCE: allianceforscience.cornell.edu
As the price of delicacies made from cowpea, or beans, continues to rise in Ghana, some vendors are hoping that genetically modified cowpea will increase supplies and reduce consumer costs. Cowpea is a key ingredient in such popular Ghanaian dishes as waakye, gari and beans (also known as red-red or gorbe) and kose. It typically […]
Ghana's food vendors hope GM cowpea brings lower prices - Alliance for Science
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