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US approves chicken made from cultivated cells, the nation's first 'lab-grown' meat

Chicken grown from animal cells, not from slaughtered birds, can now be sold in the U.S. The Agriculture Department issued approvals Wednesday to California firms Upside Foods and Good Meat to sell the products, known as “lab-grown” or “cultivated” meat. The meat is grown in steel tanks, using cells that come from a living animal, a fertilized egg or a special bank of stored cells. The goal is to eliminate harm to animals and drastically reduce the environmental impacts of raising them. The meat will initially be sold only at upscale restaurants.

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Topics: Agriculture US, Government / Policies, Trending News,
Team AgWiki Team AgWiki
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Topics: Agriculture US, Water, Environment, Government / Policies, US EPA,
TOPIC(S): Renewable Energy (Solar/Wind),
TOPIC(S): Forestry, Environment, Climate Change,
TOPIC(S): Corn/Maize, Fermentation/Vineyard/Wine, Consumer/Retail,

03/29/2023 SOURCE: flip.it

How Distilling Almost Killed—Then Revived—One Of America’s Heritage Crops

Along the eastern seaboard, there’s a growing network of folks interested in reanimating the dead—or, at least, the nearly dead. “There's definitely a robust network on the eastern seaboard of people in brewing, distilling, academics and malting that are building on a lot of these storylines and getting some of these varieties back into the public's hands,” says Brent Manning, certified cicerone (like a historian for beer and spirits) and co-founder of Asheville, NC-based Riverbend Malt House.  He’s talking specifically about Bloody Butcher Corn—a hybrid of Hackberry Dent and Red Corn, with deep maroon kernels and a complex taste. It

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Topics: Education U.S. MidWest, Education,
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Topics: USDA, Food Security/Shortage,

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