Lamb/Sheep
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Lamb/Sheep, Animal Welfare/Humane Treatment, Ag Australia/NZ, Animal Health,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, Lamb/Sheep, Sustainability, Renewable Energy (Solar/Wind), Weather,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture US, Education U.S. NorthEast, Lamb/Sheep, Economics, Sustainability, USDA,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Wheat, Soybeans, Livestock/Meat, Dairy, Agriculture Global, Poultry, Lamb/Sheep, Goats,

Benefits of Grain Roasting Your Feed - Roastamatic - Grain Roasters

If you struggle with milk production, healthy livestock, and other complications with your animals’ digestion, grain roasting your feed may offer more benefits than you think. Roasting is available for many feeds including soybeans, corn, barley, wheat, and more. These feeds are generally used for livestock including: Dairy  Beef Pork  Poultry Deer Sheep Goats So […]

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John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Livestock/Meat, Lamb/Sheep, Economics, Antibiotics, Goats, Research, Education,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, Lamb/Sheep, Research, Education,

DNA in Sheep and Dinosaurs

About 1,600 years ago, salt miners in Iran apparently left their lamb lunch down the shaft. Their loss became scientists' gain. The now-mummified sheep carcass suggests that salt helps preserve sheepskin DNA. The research results, published in Biology Letters, showed probably the best-preserved DNA from any skin from that time.1 The Iranian and European team used radiocarbon dating to help establish an age estimate. They sequenced DNA from the sheep skin and discovered that it was high en

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John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Precision AG , Agriculture Global, Lamb/Sheep, Research, Education,

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