TOPIC(S): Soil Health, Organic, Regenerative Agriculture,

06/08/2021 SOURCE: ocj.com

An organic approach to soil health

By Brianna Gwirtz, OCJ field reporter“Despite all our achievements we owe our existence to a six-inch layer of topsoil and the fact that it rains.” This quote, made popular by a Midwestern equipment dealer, has been around for years, but it still rings true. Many farmers have made conscious efforts to improve that layer of topsoil, and in turn, improve the health of their crops. The

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TOPIC(S): Livestock/Meat, Poultry, Beef Cattle, Pork/Swine/Pig/Hog, USDA,

09/15/2020 SOURCE: ocj.com

NFU urges FTC, USDA to strengthen meat labeling standards

For years, beef and pork that was born, raised, and slaughtered in another country but processed in the United States has legally been labeled as a “Product o

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.