Climate Change
John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Fermentation/Vineyard/Wine, Grapes, Ag Europe, Climate Change,

France's Languedoc winegrowers are already adapting to climate change

Over the past 30 years, the harvest of France's Languedoc wines has progressed by three weeks and the alcohol content of the wine has risen by four points. Faced with the already sensitive impact of climate change, the region's winegrowers are adapting their practices and grape varieties. EURACTIV France reports.

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Randy Krotz Randy Krotz
shared this article 4 years ago
Topics: Agriculture US, Conservation/Tillage, Beef Cattle, Climate Change,

Is the beef industry doing enough to counter the constant barrage of stories regarding beef production and ties to climate change?

Got Beef? Here’s What Your Hamburger Is Doing To The Climate

For centuries, the ethics of killing animals for their meat has been a bone of contention among humans. But the looming specter of climate change has given meat eaters an additional dilemma to consider.

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10/06/2020 SOURCE: www.nature.com

Crop switching reduces agricultural losses from climate change in the United States by half under RCP 8.5

Switching and relocating crops could be a key pathway for agricultural adaptation to climate change. Here, Rising and Devineni use data-driven Bayesian modelling to estimate the potential for crop switching to mitigate climate impacts on US crop production under a high-emission scenario, showing considerable opportunities but also limitations.

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10/01/2020 SOURCE: www.transformationholdings.com

Financing Regenerative Agriculture | Climate Change

Climate mitigation, adaptation, and resilience are only some of the benefits associated with investing in regenerative agriculture.

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09/29/2020 SOURCE: www.hometextilestoday.com

Sustainability is not in the future for the industry: It’s here now | Home Textiles Today

Cotton stakeholders boost goals on carbon reduction, resource use

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Economics, Sustainability, Research, Genes /Genetics, USDA, World Hunger, Climate Change, World Population, Ag Australia/NZ,

Genome editing has the potential to reshape agriculture

While genome editing is certainly not a silver bullet for solving all agricultural challenges, it is the most promising technology for breeding in the last 30 years, says a top US official.

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09/27/2020 SOURCE: www.greenbaypressgazette.com

Wisconsin wild rice is unique in the world, but some worry about effects of climate change

Wild rice, known by its Ojibwe name as manoomin, is an important part of Ojibwe culture. Some fear climate change may impact its growth in the state.

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Randy Krotz Randy Krotz
shared this article 4 years ago
Topics: Soil Health, Conservation/Tillage, Economics, Climate Change, Weather,

Agricultural Soil Management: Improved practices can generate environmental and economic benefits

What are the best ways to remove carbon from the atmosphere? Greenhouse gas emissions need to be slashed to net zero by 2050 to avoid the worst impacts of climate change, but there isn’t just one solution. Find out if soil management practices like cover cropping and optimising grazing patterns are the key increasing carbon uptake or do they have a limited contribution to global carbon removal efforts? Find out at https://carbonremoval.economist.com/agricultural-soil-management/.

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09/24/2020 SOURCE: phys.org

Climate scientists uncover 30-year-old temperature record

The World Meteorological Organization (WMO) has recognized a temperature of -69.6°C (-93.3°F) at an automatic weather station in Greenland on 22 December 1991 as the coldest ever recorded in the Northern ...

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09/24/2020 SOURCE: news.cornell.edu

Migrations research highlights human impacts on environment | Cornell Chronicle

Ecologists Aaron Rice and Amanda Rodewald are working with Migrations: A Global Grand Challenge, part of Global Cornell, to understand how human impacts and activities affect animals and the ecosystems we all share.

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