11/07/2019 SOURCE: www.fastcompany.com
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Topics: Sustainability, Beef Cattle, Environment, Climate Change,
“We’ve come around to the understanding that our biggest opportunity to make an impact not just on reducing emissions but potentially trying to turn agriculture into a solution for a climate change rather than a part of the problem really lies in improving soil health,” says Britt Lundgren, director of organic and sustainable agriculture at Stonyfield Farm.
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