GMO's
Nancy Kavazanjian Nancy Kavazanjian
shared this article 2 years ago
Topics: Soybeans, GMO's, Ag Africa,

Soybean farmers seek new GMO markets in East Africa - Brownfield Ag News

Soybean farmers are in Kenya and Tanzania this week as part of a trade mission hosted by the USDA. Kansas farmer Lance Rezac representing the United Soybean Board tells Brownfield three weeks ago the new president of Kenya removed the country’s GMO ban. “We have talked to government officials over here. We have talked to […]

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Team AgWiki Team AgWiki
shared this article 2 years ago
Topics: Corn/Maize, GMO's, Ag North America,
Nancy Kavazanjian Nancy Kavazanjian
shared this article 2 years ago
Topics: GMO's, Potatoes,
Nancy Kavazanjian Nancy Kavazanjian
shared this article 2 years ago
Topics: Corn/Maize, GMO's, Trade (Commodities),
Team AgWiki Team AgWiki
shared this article 2 years ago
Topics: GMO's, Potatoes, Biotech, Consumer/Retail,
Team AgWiki Team AgWiki
shared this article 2 years ago
Topics: Agriculture US, Agriculture Global, GMO's, Research,

The American Council on Science and Health's Cameron English points out the anti-biotech Non-GMO Project claims that drought-tolerant crops won't help "feed the world," but English points out the Consultative Group for International Agricultural Research (CGIAR) notes that some African farmers are reporting yields 20–30% even under moderate drought conditions.

Drought-Tolerant Crops: A Success Story the Non-GMO Project Hates

The Non-GMO Project claims that drought-tolerant crops won't help "feed the world" as climate change threatens crop yields. The evidence says otherwise.

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Team AgWiki Team AgWiki
shared this article 2 years ago
Topics: Wheat, Corn/Maize, Soybeans, Agriculture US, Agriculture Global, GMO's, Consumer/Retail,

EXPLAINER-Biotech corn and soy widely used, consumers still wary of GM wheat

Nearly all corn and soybean acres in the world's largest exporting countries are seeded with genetically modified varieties, but that is not the case for wheat, a crop grown primarily for human food. Biotech varieties of corn and soy, used for animal feed, biofuels and ingredients like cooking oil, were introduced in 1996 and soon came to dominate plantings in the United States as well as Brazil and Argentina, the world's top suppliers. But genetically modified wheat has never been grown for commercial purposes due to consumer fears that allergens or toxicities could emerge in a staple used worldwide for bread, pasta and pastries.

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