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TOPIC(S): Agriculture Global, Food Waste, Food Security/Shortage,

04/09/2024 SOURCE: ceoworld.biz

Ranked: Countries That Waste the Most Food In The World, 2024 - CEOWORLD magazine

Food waste is a major global problem that has negative impacts on the environment, societies, and economies of countries. According to the United Nations Environment Programme (UNEP) Food Waste Index Report, approximately 931 million tons of food are wasted every year, which accounts for 8 to 10 percent of international carbon emissions related to unconsumed […]

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TOPIC(S): Organic, Food Safety,

04/09/2024 SOURCE: www.foodsafetynews.com

Food safety know-how can help save organic acreage

Getting tangled up in two different sets of regulations can be a headache -- or even worse, a reason to choose one part of your business over another.

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TOPIC(S): Young Farmers, FFA/4-H,

04/09/2024 SOURCE: elkhornmediagroup.com

La Grande FFA highlights from State Convention - Elkhorn Media Group

LA GRANDE – More local FFA chapters are sharing some highlights from their time at ...Read More

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TOPIC(S): Crop Dusting, Drones UAV,

04/09/2024 SOURCE: www.ideastream.org

Lorain County entrepreneur turns fascination with drones intro growing business

What started in a high school class has grown into a commercial business for Ethan Moore.

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TOPIC(S): Fertilizer, Climate Change, Carbon Farming,

04/09/2024 SOURCE: www.newscientist.com

Spreading rock dust on farms boosts crop yields and captures CO2

We already have evidence that rock dust can remove carbon dioxide from the air – now there are signs that spreading the dust on farm fields also enhances crop growth

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TOPIC(S): Crawfish, Agriculture US,

04/09/2024 SOURCE: thefishsite.com

How drought is destroying the US crawfish sector

Crawfish farming is one of the most lucrative and sustainable forms of aquaculture in the US, but recent droughts in its southern heartlands are putting livelihoods at risk.

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TOPIC(S): Cellular Meat,

04/09/2024 SOURCE: www.tuftsdaily.com

Meet the new meat: Tufts offers world’s first minor in cellular agriculture - The Tufts Daily

Senior Adham Ali has always loved food. “I grew up in an immigrant household, and it was always really hard to connect with my culture in general, especially growing up in the US,” Ali said. “But I was always really drawn to food because food really let me connect with my family, connect with my grandparents. It really transcended the whole language barrier.”

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TOPIC(S): Agriculture US, Canola,

04/09/2024 SOURCE: anvil.gbtribune.com

Kansas Canola: Fields of gold

“What is that beautiful gold stuff in the field over there?” I asked my wife as we drove over a bridge on Highway 50 between Burrton and Hutchinson. “I’ve lived in Kansas all my life and have never seen a crop so vibrant and beautiful.”

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TOPIC(S): Agriculture Global, Cassava,

04/09/2024 SOURCE: www.cimmyt.org

Sow, grow, and thrive: a pathway to improve cassava farming in Zambia

SIFAZ is shifting farmer mindsets towards promoting sustainable practices that not only improve cassava yields but minimize physical labor.

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TOPIC(S): Sustainability, Electric Vehicles,

04/09/2024 SOURCE: www.thehindubusinessline.com

Harnessing clean energy: The role of electric vehicles in modernising agriculture

Transforming agriculture with electric vehicles for a sustainable future, reducing emissions and enhancing productivity in the sector.

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