Sustainability
John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Irrigation, Crop Consultant, Economics, Sustainability, Ag India, Government / Policies, World Population,
Nancy Kavazanjian Nancy Kavazanjian
shared this article 4 years ago
Topics: Agriculture US, Sustainability,

Home - Illinois Sustainable Ag Partnership

Carbon Farming Strategies – Dr. Emily BrunerEvery day, more and more articles pop up in my news feed highlighting carbon as a potential revenue source for farmers. I admit,... moreIllinois Sustainable Agriculture Partnership to host a free online national webinar exploring ecosystem marketsIllinois Sustainable Agriculture Partnership to host a free online national webinar exploring ecosystem markets ISAP’s mission is to Continue Reading

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Crop Consultant, Sustainability, Ag India, Ag Innovation, World Hunger, Government / Policies, World Population, Coronavirus/COVID,
Nancy Kavazanjian Nancy Kavazanjian
shared this article 4 years ago
Topics: Precision AG , Sustainability, Ag Innovation,

Precision Ag Study unveiled by AEM, Ag organizations

AEM and Ag organizations quantify how available precision ag technology improves environmental stewardship, provides economic return for farmers.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Water, Economics, Sustainability, World Hunger, Ag Africa, World Population, Weather,

Managing too much rains for farmers

The Leading Family Newspaper in Zimbabwe

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Kim Bremmer Kim Bremmer
shared this article 4 years ago
Topics: Dairy, Agriculture US, Sustainability,

According to researchers at Virginia Tech, the U.S. dairy industry contributes approximately 1.58 percent of the country’s total greenhouse gas emissions. A commonly suggested solution to reduce greenhouse gas output has been to reduce or eliminate this industry in favor of plant production. Yet according to the research, the removal of dairy cows from the United States agricultural industry would only reduce greenhouse emissions by about 0.7 percent while significantly lowering the available supply of essential nutrients for humans: protein requirements of 169 million people, calcium requirements of 254 million people, and energy requirements of 71.2 million people. Maybe it's because I work in the dairy industry, but I rarely hear what other industries are doing to lower their GHGs. What have you seen?

Virginia Tech researchers find that removal of dairy cows would have minimal impact on greenhouse emissions

Researchers found that the removal of dairy cows from the United States agricultural industry would only reduce greenhouse emissions by about 0.7 percent while significantly lowering the available supply of essential nutrients for humans

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture Global, Sustainability, World Hunger, Government / Policies, World Population, Regenerative Agriculture,

Using Food Waste Byproducts for Agricultural Purposes

There's a better end for used food than taking up space in landfills and contributing to global warming.

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