02/28/2026 SOURCE: breadtopia.com

Authentic German Pretzels (Laugenbrezeln)

These traditional German pretzels (Laugenbrezeln) are deeply flavorful with a rich, complex dough made from a combination of fresh yeast, baking malt, and the optional addition of sourdough for even more depth. Soft and fluffy on the inside with a shiny, chewy exterior, this is the closest you'll come to an authentic German pretzel outside of Germany