03/26/2024 SOURCE: www.farmersweekly.co.nz
Fewer seed crop contracts may mean a drop in lamb finishing numbers this season.
Arable farmers eye dairy grazing profits
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03/23/2024 SOURCE: www.aljazeera.com
Scrapping environmental protections will not solve the agricultural crisis in Europe.
Farmers’ protests in Europe and the deadend of neoliberalism
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Topics: Economics, Food/Nutrition, Sustainability, World Hunger, Ag Africa,
Empowering vulnerable women: African Development Bank financing bolsters economic inclusion in Togo
Some 45 kilometres from Lomé, in the village of Aného, a transformative initiative is reshaping the lives of vulnerable women like Adjoa Agbomassi.
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Topics: Agriculture US, Economics, Sustainability,
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Topics: Agriculture US, Young Farmers, Economics,
The Use of State Business Incentives to Support Agriculture
The federal government is not the only public sector actor that influences farm operators and agricultural businesses. State governments also create and operate programs that support and grow their agricultural…
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10/18/2023 SOURCE: www.euractiv.com
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Topics: Economics, Sustainability,
Study Shows Stronger ROI for Companies with High ESG Ratings | Sustainable Brands
Kroll analyzed data on over 13K companies across industries and found that those with better ESG ratings outperformed their peers with lower ratings; globally, ESG leaders had annual returns of 12.9% vs 8.6% for laggards.
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Topics: Agriculture US, Economics,
Federal Reserve: Observations on the Ag Economy- August 2023
On Wednesday, the Federal Reserve Board released its August 2023 Beige Book update, a summary of commentary on current economic conditions by Federal Reserve District. The report included several observations pertaining…
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Topics: Agriculture US, Economics,
Purdue University-CME Group Ag Economy Barometer
U.S. farmers’ sentiment weakened in August compared to July as the Purdue University-CME Group Ag Economy Barometer dipped 8 points to a reading of 115.
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Topics: Economics, Plant-Based/Animal Free,
In Current Regulatory Climate, Alt Proteins Can’t Cut It in Race to Reduce Impact of Food | Sustainable Brands
Phasing out animal agriculture over the next 15 years could reduce GHGs 68% by the year 2100. Yet, ongoing lobbying and subsidies in the US and EU are not giving alternatives the chance to fully compete.
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