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John LaRose Jr.
shared this article 5 years ago
Topics: Fermentation/Vineyard/Wine, Ag Australia/NZ, Coronavirus/COVID,

Amid pandemic turmoil 2020 wine vintage shaping up to be among the best

The wine industry has some good news with the 2020 vintage shaping up to be among the best...

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John LaRose Jr.
shared this article 5 years ago
Topics: Fermentation/Vineyard/Wine,

Idaho Business Out Loud interview: Moya Shatz Dolsby, Executive Director of the Idaho Wine Commission

Moya Shatz Dolsby Spreading the message "Drink local" is one of Moya Shatz Dolsby's missio...

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John LaRose Jr.
shared this article 5 years ago
Topics: Economics, Fermentation/Vineyard/Wine, Government / Policies,

Burgundy Producer Releases Back-Vintages To Combat Wine Tariffs

Bouchard Père & Fils has decided to release back-vintages of their Premier Cru and Grand ...

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John LaRose Jr.
shared this article 5 years ago
Topics: Economics, Fermentation/Vineyard/Wine, Ag India, Coronavirus/COVID,

Lockdown may have little impact on wine production this year

The lockdown is not expected to affect wine production in Maharashtra, a key growing regio...

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John LaRose Jr.
shared this article 5 years ago
Topics: Fermentation/Vineyard/Wine, Grapes,

A Guide to Georgian Grape Varieties for The Aspiring Sommelier

Photo by Tour Guide Georgia ? Originally posted on https://tourguide.ge/georgian-grape-var...

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John LaRose Jr.
shared this article 5 years ago
Topics: Ag Podcast US, Fermentation/Vineyard/Wine, Grapes,

Ag News: Wineries Make Adjustments and Farm Share Higher

The vines are budding for 2020 winegrape crops, and the wineries alter their marketing pra...

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John LaRose Jr.
shared this article 5 years ago
Topics: Agriculture Global, Economics, Fermentation/Vineyard/Wine, Grapes, Ag India, Coronavirus/COVID,

With grapes yet to be harvested, farmers could transform ripe berries into raisins | Pune News - Times of India

The ICAR-National Research Centre for Grapes (NRC-Grapes) Pune, under the Indian Council o...

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John LaRose Jr.
shared this article 5 years ago
Topics: Fermentation/Vineyard/Wine, Ag Global Specialty Food,

Argentinas Domaine Bousquet Is One Of The Leaders Of Organic And Non-Sulfite Wines

Domaine Bousquet began as an experimental winery in terroir never before used to grow wine...

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TOPIC(S): Food/Nutrition, Beef Cattle, Fermentation/Vineyard/Wine,

04/08/2020 SOURCE: www.foodandwine.com

How to Talk About Beef Like an Expert

America’s national dish might as well be the hamburger—we eat an estimated 50 million ...

Jim Feldkamp Calls For More Environmental Action To Prevent Vineyard Degradation

As yearly growing conditions have altered how and when seasonal grape production takes pla...

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