Feed | Agwiki

TOPIC(S): Food/Nutrition, Pork/Swine/Pig/Hog, Consumer/Retail, Animal Health, Human Health,

01/15/2025 SOURCE: www.msn.com

Federal records reveal unsanitary conditions at multiple Boar's Head deli meat plants

The newly released reports from Boar's Head plants described multiple instances of meat and fat residue left on equipment and walls.

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John LaRose Jr.
shared this article 2 months ago
Topics: Agriculture Global, Food/Nutrition, Food Security/Shortage,

How Food Technology May Help Feed the World

Everyone has to eat. But feeding the world is getting much more challenging as the population continues to grow and the amount of cultivatable land shrinks.

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JAMES MSASA
shared this image 3 months ago
Topics: Crop Consultant, Food/Nutrition, Food Waste, Ag Global Specialty Food, Ag Africa, Food Security/Shortage,

Tanzania imports sugar, edible oil, rice, wheat, vegetables, fruits, milk, meat and fish.

Tanzania's annual sugar requirement is 710,000 tons per year. Tanzania imports 420,000 tons of sugar from abroad.

545,000 tons of sugar are for normal domestic consumption and 165,...Read More

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TOPIC(S): Food/Nutrition, Ag North America, Consumer/Retail,

10/23/2024 SOURCE: www.yahoo.com

Mexico announces food and agriculture plan that could take the country back to the 1980s

Mexico’s new president announced an agriculture plan Tuesday that could make the country’s food production and distribution look a lot more like it did in the 1980s, when meals in Mexico were dominated by tortillas, beans, instant coffee and cheap hot chocolate. Four decades ago, the ingredients for those meals were often bought at government stores that stocked a few basic goods. President Claudia Sheinbaum pledged Tuesday to revive those often shabby, limited government stores and continue efforts to achieve “food sovereignty.”

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TOPIC(S): Food/Nutrition, Urban Farming, Tomato,

09/26/2024 SOURCE: www.tastingtable.com

We Got An Inside Look At How Olive Garden Gets Its Marinara From Farm To Table - Tasting Table

We visited Olive Garden's tomato farm in Fresno, California, and got a firsthand look at the chain's entire marinara-making process, from harvesting to serving.

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TOPIC(S): Dairy, Food/Nutrition, Ag India, Food Security/Shortage,

09/23/2024 SOURCE: www.wfp.org

WFP Receives US$33 Million from USDA for School Meals in Nepal | World Food Programme

KATHMANDU – The United Nations World Food Programme (WFP) welcomes US$33 million from the United States Department of Agriculture (USDA) to enhance the National Mid-day Meal Programme in Nepal for more than 120,000 children annually.

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John LaRose Jr.
shared this article 6 months ago
Topics: Agriculture Global, Food/Nutrition, Food Waste, Ag Global Specialty Food, World Hunger,

World hunger facts: Seven things you should know

World hunger is still a problem facing the world in 2024. Get the facts about the global hunger crisis as it stands and learn what can be done.

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JAMES MSASA
shared this image 7 months ago
Topics: Ag Africa, Smallholder Farms, Food/Nutrition, Food Security/Shortage,

Dear Colleagues and Partners,

We are pleased to present to you our July 2024 Food Security Monitor, which you can read and download here this month focuses on a number of key issues including food trade and commodity prices.

Food insecurity remains a concern in the souther...Read More

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John LaRose Jr.
shared this article 7 months ago
Topics: Agriculture Global, Food/Nutrition, Food Waste, Sustainability, Food Security/Shortage,

Feeding 9 Billion - National Geographic

When we think about threats to the environment, we tend to picture cars and smokestacks, not dinner. But the truth is, our need for food poses one of the biggest dangers to the planet.

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TOPIC(S): Food/Nutrition, USDA,

07/15/2024 SOURCE: www.usda.gov

USDA Makes Record-Breaking $14.3 Million Investment in Farm to School Grants

WASHINGTON, July 15, 2024 – Agriculture Secretary Tom Vilsack today announced that USDA is awarding a record-breaking $14.3 million in Patrick Leahy Farm to School Grants to 154 projects in 43 states, the District of Columbia, Guam and Puerto Rico. These investments will help 1.9 million children eat more tasty, nutritious foods in school, while supporting farmers and producers in their local and regional communities.

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