John LaRose Jr.
Topics: Coffee/Tea, Food/Nutrition, Sustainability, Ag Europe,
Wake up and smell the 'sustainable' coffee produced in Finnish lab
HELSINKI: With climate change threatening traditional coffee farming, Finnish scientists say they have produced coffee from cell cultures with an aroma and taste resembling the real thing. The VTT Technical Research Centre of Finland may have come up with a more sustainable alternative to growing
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John LaRose Jr.
Topics: Commodities, Coffee/Tea, Agriculture Global, Economics, Transportation, Trade (Commodities),
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John LaRose Jr.
Topics: Coffee/Tea, Fruit, Economics, Research, Ag South America, Weather,
Colombia’s avocado boom shows the hidden costs of ‘green gold’
As avocados replace coffee crops in many parts of Colombia, scientists warn there are consequences for wildlife.
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John LaRose Jr.
Topics: Organic, Coffee/Tea, Gardening, Fertilizer, Tomato,
Are Coffee Grounds Good For Tomato Plants? Err, Probably Not!
Coffee grounds are recommended by gardeners worldwide for a range of gardening ills. From fertilizing, to mulch, to pest control – it seems there’s nothing a spoon of used coffee grounds can’t do. But does
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John LaRose Jr.
Topics: Organic, Coffee/Tea, Food/Nutrition, Gardening,
How To Use Coffee Grounds To Power Your Garden, Annuals & Perennials
See how to use coffee grounds to power your plants - You might be amazed at the power of coffee grounds to help fertilize plants!
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John LaRose Jr.
Topics: Coffee/Tea, Agriculture Global, Sustainability, Research, Genes /Genetics,
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
VTT has successfully produced coffee cells in a bioreactor through cellular agriculture. The innovation can help to make the production of coffee more sustainable. The first batches produced by VTT in a laboratory in Finland smell and taste like conventional coffee.
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John LaRose Jr.
Topics: Commodities, Coffee/Tea, Agriculture Global, Economics, Research, Fertilizer, Ag Global Specialty Food, Trade (Commodities),
Limestone improves coffee yield and profitability- TechCodex
by American Society of Agronomy (ASA), Crop Science Society of America (CSSA), Soil Science Society of America (SSSA) Credit: Pixabay/CC0 Public Domain The perfect cup of morning coffee. Before you even purchase the beans at the store, many things must go right before that great-tasting coffee can be poured into your favorite mug. It starts […]
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Nancy Kavazanjian
Topics: Sugarcane, Coffee/Tea, Fruit, Ag South America,
Coffee, cane and orange crops at risk as temperatures plunge in Brazil
Temperatures fell in swathes of Brazil on Thursday - with rare snowfall overnight in some places - as a polar air mass advanced toward the center-south of the global agricultural powerhouse, threatening coffee, sugarcane and orange crops with frosts.
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John LaRose Jr.
Topics: Precision AG , Coffee/Tea, Agriculture Global, Young Farmers, Economics, Sustainability, Ag Africa,
Youth smell opportunities on offer in expanded coffee space
Beneficiaries of training programme to woo more young people into the coffee sector value chain say they are raring to go.
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John LaRose Jr.
Topics: Coffee/Tea, Crop Consultant, Economics, Food/Nutrition, Research, Ag Global Specialty Food, Ag Africa,
Kenyans’ lack of a taste for coffee now boils over
A coffee drinking culture hardly exists, with many Kenyans going for the lowest quality bean – instant coffee - or preferring tea.
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