Nancy Kavazanjian
Topics: Potatoes, Genes /Genetics, Biotech,
Scientists Identify New Resistance Gene to Potato Disease that Caused Irish Famine
Late blight, the most important and most destructive pathogen of potato, was caused by the microorganism Phytophthora infestans. Late blight is the disease that caused the Irish Famine of the 1840s and still one of the most serious threats to potato production that causes significant economic losses globally.
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09/29/2020 SOURCE: www.thefarmersdaughterusa.com
There are lots of drinking games associated with political events: election night, State of the Union, and presidential debates. Most will get you totally trashed. But here’s one that probably won’t. Sadly, agriculture doesn’t get too much attention during these debates. Yes, I realize there are plenty of other important topics and issues. But I […]
Not-So-Fun Drinking Game - The Farmer's Daughter USA
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Randy Krotz
Topics: Cotton, GMO's, Biotech, Education,
Numerous studies are available across multiple crops regarding the equivalence of GMO and non-GMO seed/feed.
GMO insect-resistant Bt cotton 'as safe as' conventional counterpart, study finds
Genetically engineered crops expressing insecticidal and herbicide-tolerant traits offer a new strategy for crop protection and enhanced production;
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09/29/2020 SOURCE: www.hometextilestoday.com
Cotton stakeholders boost goals on carbon reduction, resource use
Sustainability is not in the future for the industry: It’s here now | Home Textiles Today
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Randy Krotz
Topics: Livestock/Meat, Agriculture US, Pest Control, Education,
This is an excellent article on the current and historic situation with feral hogs.
Skyrocketing number of feral hogs in US has become ‘pig bomb,’ experts say
The illegal transportation of wild pigs on the “underground wild pig railroad” has caused a massive explosion in population for the animals in a term Zoologist John “Jack” Mayer has coined a “pig bomb.”
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John LaRose Jr.
Topics: Economics, Food/Nutrition, Sustainability, Ag United Kingdom,
Sustainable food delivering for nutrition and the environment
Prof Judy Buttriss, director general of the British Nutrition Foundation, tells Hannah Binns how messaging around sustainable nutrition could support UK agriculture.
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Randy Krotz
Topics: Corn/Maize, Commodities, Markets/Pricing,
Iowa corn: Down but not out
Harvesting severely lodged corn takes combine adjustments and plenty of patience.
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09/29/2020 SOURCE: www.attenbablercommodities.com
Executive Summary U.S. cattle on feed figures provided by the USDA were recently updated with values spanning through the end of Aug ’20. Highlights from the updated report include: U.S. cattle and…
U.S. Cattle on Feed Update – Sep ’20
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09/29/2020 SOURCE: uk.finance.yahoo.com
Demand for chilled, meat-free foods has risen by almost 50% over the past year, according to Tesco.
Tesco pledges to boost sales of plant-based meat alternatives by 300%
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