
Topics: Corn/Maize, Soybeans, Livestock/Meat, Ag United Kingdom, Genes /Genetics,
Wow what a turn of policy!
UK set to approve gene-edited livestock and crops in major post-Brexit break with EU policy
The move marks a major shift away from EU post-Brexit and could see better breeds of crop developed
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Topics: Agriculture Global, GMO's, Research, Ag Global Specialty Food, Genes /Genetics, Ag Innovation,
Glow-in-the-dark plants could act as passive lighting for public spaces
A decent chunk of energy usage goes towards lighting, so scientists at MIT are developing a new kind of passive lighting – glow-in-the-dark plants. In the latest experiment, the team has made them glow much brighter than the first generation plants, without harming their health.
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Topics: Coffee/Tea, Agriculture Global, Sustainability, Research, Genes /Genetics,
Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture
VTT has successfully produced coffee cells in a bioreactor through cellular agriculture. The innovation can help to make the production of coffee more sustainable. The first batches produced by VTT in a laboratory in Finland smell and taste like conventional coffee.
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Topics: Soil Health, Agriculture Global, Research, Fertilizer, Genes /Genetics, Plant Breeding, Education, Weather,
How plants sense phosphate - NewsBreak
A new study by the University of Bonn and the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) in Gatersleben sheds light on the mechanism used by plants to monitor how much of the nutrient phosphate is available, and to decide when strategies to mobilize and take up more phosphate from the soil must be activated. The enzyme ITPK1 plays a key role in this process. The researchers were also able to show that a particular group of signaling molecules involved in phosphate sensing respond very sensitively to phosphate and that this regulation takes place not only in plants but also in human cells. In the long term, the results could lead to the breeding of new crop varieties that require less phosphate fertilizer. The final version of the study has now been published in the journal Molecular Plant.
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Topics: Forestry, Fruit, Research, Genes /Genetics, Education,
Coconut tree cloning breakthrough will help propagation and preservation
Coconut trees grow slowly and are difficult to clone. Scientists at KU Leuven and the Alliance multiplied seedlings faster and conserved coconut genetic resources for the long-term. This will help preserve coconut tree biodiversity and meet increasing demand for coconuts and derived products
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Topics: Agriculture Global, GMO's, Genes /Genetics, World Hunger, Ag Africa, Safety (Farm/Production),
Top scientist urges Kenya to take new approach to regulating gene editing crops - Alliance for Science
Subjecting Kenya’s gene-edited crops to the same regulations as those developed through genetic modification could unnecessarily slow their release to farmers and consumers, warned the director of the East Africa Hub of the International Institute for Tropical Agriculture (IITA). Leena Tripathi said edited crops with no foreign gene added should not be treated like genetically […]
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Topics: Soil Health, Precision AG , Agriculture Global, Economics, GMO's, Research, CRISPR/Gene Editing, Fertilizer, Genes /Genetics,
Scientists discover hormonal regulatory module for root elongation
In the future, agricultural crop production will have to manage with less and less nitrogen fertilisation. The goal must therefore be to increase...
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Topics: Wheat, Precision AG , Agriculture Global, GMO's, Research, Genes /Genetics,
Government gives green light to genome-edited wheat trial
BBSRC funded UK research institute, Rothamsted Research, has been granted permission by Defra to run a series of field trials of wheat that has been genome edited.
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Topics: Agriculture Global, GMO's, Research, Genes /Genetics, Ag Podcast Global,
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Topics: Precision AG , Dairy, Agriculture Global, Beef Cattle, Research, Genes /Genetics,
New embryo identification IVF method set to boost cow milk and meat production - thereliablenews
Credit: CC0 Public Domain Research from the University of Kent, the University of Nottingham and L’Alliance Boviteq Inc., has established a method of significantly improving in-vitro fertilization (IVF) in cattle. This breakthrough is set to greatly reduce pregnancy issues in cows, increase overall meat and milk production, and become a platform for further research in …
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