John LaRose Jr.
shared this 2 article 5 years ago
Topics: Agriculture Global, Food/Nutrition, Sustainability, World Hunger, Government / Policies, World Population, Coronavirus/COVID,

COVID-19 impacts driving up acute hunger in countries already in food crisis - World

English News and Press Release on World and 10 other countries about Agriculture, Food and Nutrition and Epidemic; published on 15 Sep 2020 by FAO

Comments (0)

TOPIC(S): Rice, Agriculture Global, Economics, Sustainability, Government / Policies,

09/26/2020 SOURCE: www.thenational.com.pg

Maru impressed with rice farming, pledge support for mill - The National

By GYNNIE KERO MORE than 70 families in Yangoru-Saussia, East Sepik are focusing on rice farming to generate income and as the staple food for their meals. MP Richard Maru …

Comments. (0)

TOPIC(S): Organic, Agriculture Global, Beekeeping, Food/Nutrition, Sustainability, Ag Global Specialty Food,

09/25/2020 SOURCE: www.youtube.com

Inspecting foundationless frames

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Comments. (0)

John LaRose Jr.
shared this 2 article 5 years ago
Topics: Agriculture Global, Economics, Sustainability, Beef Cattle, World Hunger, World Population,

5 surprising facts about beef and sustainability

(BPT) - Beef is a staple in cuisines worldwide, valued for its flavor and nutrition. Howev...

Comments (0)

John LaRose Jr.
shared this 2 article 5 years ago
Topics: Soil Health, Precision AG , Agriculture Global, Sustainability, Fertilizer, World Hunger, World Population, Education,

Rock-eating bacteria could help ensure food security

UC Riverside is leading an effort that could help ensure food security and improve the worst effects of climate change -- by studying rock-eating bacteria and fungi.

Comments (0)

John LaRose Jr.
shared this 2 article 5 years ago
Topics: Food/Nutrition, Sustainability, Research, World Hunger, World Population, Education,

Key to feeding world in next agricultural revolution? The microbiome,

The key to the next agricultural revolution? A national task force releasing a scientific paper today says the answer lies in the microbiome – the communities of microorganisms that co-exist on, in an

Comments (0)

TOPIC(S): Food/Nutrition, Sustainability, Research, Education,

09/25/2020 SOURCE: phys.org

Scientists identify new species of crystal-encrusted truffle, thanks to bonobos

Mushroom-munching bonobos in the Democratic Republic of the Congo have introduced scientists to a new species of truffle.

Comments. (0)

TOPIC(S): Livestock/Meat, Sustainability, Beef Cattle, World Population, Ag North America,

09/25/2020 SOURCE: www.energeticcity.ca

Local abattoirs, essential to beef up local meat, can't keep up. So why aren't there more?

Eventually, most B.C. livestock is slaughtered into meat — but where? It’s a question...

Comments. (0)

Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Agriculture Global, Sustainability, Ag Innovation,

FEEDING THE WORLD: Ingredients for innovation - CSU System Magazine

Agriculture and the food system are profoundly affected by the pandemic, and a new CSU program aims to foster innovations needed for recovery – starting with robust ideas from diverse leaders.