Sustainability
John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Soil Health, Precision AG , Agriculture Global, Sustainability, Fertilizer, World Hunger, World Population, Education,

Rock-eating bacteria could help ensure food security

UC Riverside is leading an effort that could help ensure food security and improve the worst effects of climate change -- by studying rock-eating bacteria and fungi.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Food/Nutrition, Sustainability, Research, World Hunger, World Population, Education,

Key to feeding world in next agricultural revolution? The microbiome,

The key to the next agricultural revolution? A national task force releasing a scientific paper today says the answer lies in the microbiome – the communities of microorganisms that co-exist on, in an

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TOPIC(S): Food/Nutrition, Sustainability, Research, Education,

09/25/2020 SOURCE: phys.org

Scientists identify new species of crystal-encrusted truffle, thanks to bonobos

Mushroom-munching bonobos in the Democratic Republic of the Congo have introduced scientists to a new species of truffle.

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Nancy Kavazanjian Nancy Kavazanjian
shared this article 4 years ago
Topics: Agriculture Global, Sustainability, Ag Innovation,

FEEDING THE WORLD: Ingredients for innovation - CSU System Magazine

Agriculture and the food system are profoundly affected by the pandemic, and a new CSU program aims to foster innovations needed for recovery – starting with robust ideas from diverse leaders.

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Nancy Kavazanjian Nancy Kavazanjian
shared this article 4 years ago
Topics: Soil Health, Water, Sustainability,

Soil and water outcomes fund

How farmers can get paid for conservation

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TOPIC(S): Vegetables, Fruit, Sustainability, Ag Australia/NZ, Education,

09/24/2020 SOURCE: www.gasworld.com

Avocados can be cryogenically frozen for future generations, new ...

A researcher at the University of Queensland in Australia has become the first person ever to freeze the tips of avocado shoots in liquid nitrogen and successfully revive them to create healthy plants in a bid to protect the world's avocado supplies.

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TOPIC(S): Education U.S. NorthEast, Sustainability, World Hunger, Climate Change, World Population,

09/24/2020 SOURCE: news.cornell.edu

Migrations research highlights human impacts on environment | Cornell Chronicle

Ecologists Aaron Rice and Amanda Rodewald are working with Migrations: A Global Grand Challenge, part of Global Cornell, to understand how human impacts and activities affect animals and the ecosystems we all share.

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TOPIC(S): Sustainability, Environment, Climate Change, Consumer/Retail,

09/24/2020 SOURCE: www.technologyreview.com

This restaurant duo want a zero-carbon food system. Can it happen?

When Karen Leibowitz and Anthony Myint opened The Perennial, the most ambitious and expensive restaurant of their careers, it was essentially on a self-dare. The married duo had found enormous success with their previous restaurant in San Francisco, Mission Chinese Food, but realized something was missing. “Basically zero chefs were working on climate change,” Myint…

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