01/06/2021 SOURCE: civileats.com
A new, peer-reviewed paper on White Oak Pastures' practices advances our understanding of the climate impact of beef and the power of regenerative grazing to store carbon in the soil.
A New Study on Regenerative Grazing Complicates Climate Optimism | Civil Eats
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12/23/2020 SOURCE: www.realagriculture.com
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12/14/2020 SOURCE: www.aginfo.net
USDA Approves $17 Million Purchase of Bison Meat
USDA Approves $17 Million Purchase of Bison Meat - AG INFORMATION NETW
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12/11/2020 SOURCE: www.sciencedirect.com
The recently sequenced cattle (Bos taurus) genome unraveled the unique genomic features of the species and provided the molecular basis for applying a…
Cattle genomics and its implications for future nutritional strategies for dairy cattle
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12/07/2020 SOURCE: thetakeout.com
I was 18 years old when I first started buying beef to cook for myself. At that time, the butchery section of the supermarket was a generally bewildering place, but no label was more mysterious to me than the small “Certified Angus Beef” sticker, which seemed to promise quality while providing no information whatsoever about what I could actually expect from the meat.
What is Certified Angus Beef?
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12/02/2020 SOURCE: wamu.org
Researchers developed a new app that applies facial recognition software to cows. The technology would let ranchers track cattle in the event of disease and help create a national traceability system.
Researchers Develop An App To Identify Cattle Through Facial Recognition | WAMU
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11/18/2020 SOURCE: www.canadiancattlemen.ca
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11/17/2020 SOURCE: www.mashed.com
The rift in quality between a great steak and a bad steak is perhaps greater than any other food; just as the best can make your day, so too can the worst totally ruin it. These are some of the most famous cuts of steak, ranked from the very worst to the very best.
Cuts of steak, ranked worst to best
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Topics: Agriculture US, Beef Cattle, Plant-Based/Animal Free, Ranching,
“Just as you can find different varieties of ground beef, consumers will now have more choice to satisfy their individual nutritional needs and preferences,” Beyond Meat CEO and Founder Ethan Brown said in press release issued Monday.
Beyond Meat launching two new versions of burger with less fat, but 'enhanced meaty flavor'
Beyond Meat is launching two new versions of its burgers in 2021.
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11/12/2020 SOURCE: www.farmingsecrets.com
Know that some ranches are farms, but not all farms are ranches. That might sound confusing now but stick with us.
What's The Difference Between a Ranch and a Farm?
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