Ranching

01/14/2021 SOURCE: www.thefencepost.com

Cattle price discovery to be issue at Farm Bureau convention

How the price of cattle should be determined is likely to be a contentious issue when delegates to the American Farm Bureau Federation convention debate the organization’s policy positions today and Thursday, a Farm Bureau…

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01/08/2021 SOURCE: www.businesswire.com

Despite Drought Conditions, Central Oregon’s Longview Ranch Boasts Record Hay Production

With eight miles of the John Day River flowing through the property, Central Oregon's Longview Ranch maintains 30,000 stunning acres of diverse landsc

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01/06/2021 SOURCE: civileats.com

A New Study on Regenerative Grazing Complicates Climate Optimism | Civil Eats

A new, peer-reviewed paper on White Oak Pastures' practices advances our understanding of the climate impact of beef and the power of regenerative grazing to store carbon in the soil.

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12/14/2020 SOURCE: www.aginfo.net

USDA Approves $17 Million Purchase of Bison Meat - AG INFORMATION NETW

USDA Approves $17 Million Purchase of Bison Meat

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12/11/2020 SOURCE: www.sciencedirect.com

Cattle genomics and its implications for future nutritional strategies for dairy cattle

The recently sequenced cattle (Bos taurus) genome unraveled the unique genomic features of the species and provided the molecular basis for applying a…

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12/07/2020 SOURCE: thetakeout.com

What is Certified Angus Beef?

I was 18 years old when I first started buying beef to cook for myself. At that time, the butchery section of the supermarket was a generally bewildering place, but no label was more mysterious to me than the small “Certified Angus Beef” sticker, which seemed to promise quality while providing no information whatsoever about what I could actually expect from the meat.

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12/02/2020 SOURCE: wamu.org

Researchers Develop An App To Identify Cattle Through Facial Recognition | WAMU

Researchers developed a new app that applies facial recognition software to cows. The technology would let ranchers track cattle in the event of disease and help create a national traceability system.

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11/17/2020 SOURCE: www.mashed.com

Cuts of steak, ranked worst to best

The rift in quality between a great steak and a bad steak is perhaps greater than any other food; just as the best can make your day, so too can the worst totally ruin it. These are some of the most famous cuts of steak, ranked from the very worst to the very best.

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