Ranching
TOPIC(S): Agriculture US, Economics, Beef Cattle, Ranching,

01/19/2021 SOURCE: 247wallst.com

These People Own the Most Land in America

Spanning over 3.5 million square miles, the United States is the third largest country in the world by landmass, trailing only China and Russia. While over a quarter of all land in the United States is owned by the federal government — here is a look at how much land the government owns in every […]

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TOPIC(S): Commodities, Beef Cattle, Ranching, Commodity/Trade Groups,

01/14/2021 SOURCE: www.thefencepost.com

Cattle price discovery to be issue at Farm Bureau convention

How the price of cattle should be determined is likely to be a contentious issue when delegates to the American Farm Bureau Federation convention debate the organization’s policy positions today and Thursday, a Farm Bureau…

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TOPIC(S): Ranching, Ag North America,

01/08/2021 SOURCE: www.businesswire.com

Despite Drought Conditions, Central Oregon’s Longview Ranch Boasts Record Hay Production

With eight miles of the John Day River flowing through the property, Central Oregon's Longview Ranch maintains 30,000 stunning acres of diverse landsc

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TOPIC(S): Sustainability, Beef Cattle, Climate Change, Regenerative Agriculture, Ranching,

01/06/2021 SOURCE: civileats.com

A New Study on Regenerative Grazing Complicates Climate Optimism | Civil Eats

A new, peer-reviewed paper on White Oak Pastures' practices advances our understanding of the climate impact of beef and the power of regenerative grazing to store carbon in the soil.

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TOPIC(S): Livestock/Meat, Beef Cattle, Ranching,

12/14/2020 SOURCE: www.aginfo.net

USDA Approves $17 Million Purchase of Bison Meat - AG INFORMATION NETW

USDA Approves $17 Million Purchase of Bison Meat

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TOPIC(S): Beef Cattle, Genes /Genetics, Ranching,

12/11/2020 SOURCE: www.sciencedirect.com

Cattle genomics and its implications for future nutritional strategies for dairy cattle

The recently sequenced cattle (Bos taurus) genome unraveled the unique genomic features of the species and provided the molecular basis for applying a…

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TOPIC(S): Livestock/Meat, Beef Cattle, Ranching, Consumer/Retail,

12/07/2020 SOURCE: thetakeout.com

What is Certified Angus Beef?

I was 18 years old when I first started buying beef to cook for myself. At that time, the butchery section of the supermarket was a generally bewildering place, but no label was more mysterious to me than the small “Certified Angus Beef” sticker, which seemed to promise quality while providing no information whatsoever about what I could actually expect from the meat.

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TOPIC(S): Beef Cattle, Ag Tech, Ranching,

12/02/2020 SOURCE: wamu.org

Researchers Develop An App To Identify Cattle Through Facial Recognition | WAMU

Researchers developed a new app that applies facial recognition software to cows. The technology would let ranchers track cattle in the event of disease and help create a national traceability system.

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