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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Food/Nutrition, Sustainability, Vertical Farming,

Lots of indoor farms are shutting down as their businesses struggle. So why are more being built?

Across the country, more indoor farms are launching or expanding even as others founder. This summer marked the groundbreaking of a huge vertical farming operation in Virginia by the California-based company Plenty Unlimited.

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TOPIC(S): Forestry, Sustainability, Climate Change,

09/15/2023 SOURCE: phys.org

Climate change is undermining nearly all sustainable development goals, says report

At the half-time point of the 2030 Agenda, the science is clear—the planet is far off track from meeting its climate goals. This undermines global efforts to tackle hunger, poverty and ill-health, improve ...

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Economics, Sustainability,

Study Shows Stronger ROI for Companies with High ESG Ratings | Sustainable Brands

Kroll analyzed data on over 13K companies across industries and found that those with better ESG ratings outperformed their peers with lower ratings; globally, ESG leaders had annual returns of 12.9% vs 8.6% for laggards.

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Sustainability, Beef Cattle, Climate Change,

There’s no such thing as a climate-friendly hamburger

Tyson Foods refuses to explain how it has cut emissions for its new "climate-smart" beef.

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Livestock/Meat, Poultry, Sustainability, Pork/Swine/Pig/Hog, Ag Innovation,

Animal ag innovations answer consumer demands

How to balance the economic ability to produce and at the same time meet consumer demands ...

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Soybeans, Food/Nutrition, Sustainability,

Soy sits at the centre of a more circular economy

Hear the other side of the soy story from Mac Marshall, who asserts the benefits of soy cultivation for the food industry and other markets.

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Nancy Kavazanjian
shared this 2 article 2 years ago
Topics: Sustainability, AgriBusiness,

Big Ag Opens Another Vein of Public Funding

Money from the Climate-Smart Commodities program, designed to reduce agriculture emissions, is going disproportionately to multinationals.

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TOPIC(S): Sustainability, Regenerative Agriculture,

08/26/2023 SOURCE: www.modernretail.co

How regenerative agriculture became the latest big buzzword in sustainability

Regenerative agriculture has become the latest buzzword in retail supply chain. Here's what it means -- and why brands are glomming onto it.

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TOPIC(S): Sustainability, Regenerative Agriculture, Food Security/Shortage,

08/24/2023 SOURCE: agfundernews.com

Why we need bio-agriculture to help feed the world while reducing chemical usage

Bio-agriculture integrates conventional and natural farming, reducing farmers' and consumers' health imbalance and risks.

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TOPIC(S): Sustainability, Regenerative Agriculture,

08/22/2023 SOURCE: flip.it

‘This Way of Farming Is Really Sexy’: The Rise of Regenerative Agriculture - Regeneration International

On the Isle of Wight Hollie Fallick and Francesca Cooper are part of a movement to bring tired and depleted soil back to life – and boost food security

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Small school. Big internships. One-to-one learning and hands-on experiences in the heart of the agribusiness industry. Agribusiness at Greenville University

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Animal ag innovations answer consumer demands

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