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Nancy Kavazanjian
shared this article 1 year ago
Topics: Sustainability, Beef Cattle, Climate Change,

There’s no such thing as a climate-friendly hamburger

Tyson Foods refuses to explain how it has cut emissions for its new "climate-smart" beef.

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Nancy Kavazanjian
shared this article 1 year ago
Topics: Livestock/Meat, Poultry, Sustainability, Pork/Swine/Pig/Hog, Ag Innovation,

Animal ag innovations answer consumer demands

How to balance the economic ability to produce and at the same time meet consumer demands ...

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Nancy Kavazanjian
shared this article 1 year ago
Topics: Soybeans, Food/Nutrition, Sustainability,

Soy sits at the centre of a more circular economy

Hear the other side of the soy story from Mac Marshall, who asserts the benefits of soy cultivation for the food industry and other markets.

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Nancy Kavazanjian
shared this article 1 year ago
Topics: Sustainability, AgriBusiness,

Big Ag Opens Another Vein of Public Funding

Money from the Climate-Smart Commodities program, designed to reduce agriculture emissions, is going disproportionately to multinationals.

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TOPIC(S): Sustainability, Regenerative Agriculture,

08/26/2023 SOURCE: www.modernretail.co

How regenerative agriculture became the latest big buzzword in sustainability

Regenerative agriculture has become the latest buzzword in retail supply chain. Here's what it means -- and why brands are glomming onto it.

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TOPIC(S): Sustainability, Regenerative Agriculture, Food Security/Shortage,

08/24/2023 SOURCE: agfundernews.com

Why we need bio-agriculture to help feed the world while reducing chemical usage

Bio-agriculture integrates conventional and natural farming, reducing farmers' and consumers' health imbalance and risks.

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TOPIC(S): Sustainability, Regenerative Agriculture,

08/22/2023 SOURCE: flip.it

‘This Way of Farming Is Really Sexy’: The Rise of Regenerative Agriculture - Regeneration International

On the Isle of Wight Hollie Fallick and Francesca Cooper are part of a movement to bring tired and depleted soil back to life – and boost food security

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TOPIC(S): Crop Consultant, Sustainability, Ag Africa,

08/21/2023 SOURCE: allafrica.com

Africa: Computer Science Can Help Farmers Explore Alternative Crops and Sustainable Farming Methods

Analysis - Humans have physically reconfigured half of the world's land to grow just eight staple crops: maize (corn), soy, wheat, rice, cassava, sorghum, sweet potato and potato. They account for the vast majority of calories that people around the world consume. As global population rises, there's pressure to expand production even further.