07/18/2022 SOURCE: www.aces.edu
For the world to be fed sustainably in the 21st century, agricultural innovation using biotechnology is key. Research and implementation of genetically modified organisms (GMOs) is one way that ag industry is unlocking the future for the next generation.
GMOs: Unlocking Agriculture’s Potential Through Bioengineering - Alabama Cooperative Extension System
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07/11/2022 SOURCE: allianceforscience.cornell.edu
Research using gene editing technology is being undertaken on the continent largely by African scientists to provide solutions for Africa, according to a panel of scientists and regulatory experts. Their work is drawing upon the efficiency and precision of gene editing to restore staples that African farmers prefer, like banana and sorghum, they said. The goal […]
African scientists lead the continent's gene editing research - Alliance for Science
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07/08/2022 SOURCE: today.tamu.edu
Possible solutions could lie at the intersection of breeding and genetic modification.
Cotton Breeders Are Using Genetic Insights To Make This Global Crop More Sustainable
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07/07/2022 SOURCE: geneticliteracyproject.org
Should we be worried about losing our indigenous crops because of genetically modified organisms (GMOs)? The answer is an outright no.
Viewpoint: GMO technology is ‘no threat’ to indigenous Ethiopian crops. Here’s why
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07/06/2022 SOURCE: geneticliteracyproject.org
“The request for access to biotechnology has no turning back. The small producer got tired of 'fighting' with drought, frost, floods and crop pests. We
Bolivia maintains ban on GMO crops — but it’s estimated that 40% to 100% of corn, soybeans and cotton are grown from illegal genetically modified seeds
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07/05/2022 SOURCE: www.isaaa.org
What can gene editing experts learn from communicating genetic modification? What is the right strategy towards public acceptance? These are just some of the questions answered in the chapter Communicating Genome Editing: Editing the Bloopers from the Past Science Communication Strategies authored b
From Bloopers to Breakthroughs: Science Communication Strategies for Gene Editing
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07/05/2022 SOURCE: allianceforscience.cornell.edu
As the price of delicacies made from cowpea, or beans, continues to rise in Ghana, some vendors are hoping that genetically modified cowpea will increase supplies and reduce consumer costs. Cowpea is a key ingredient in such popular Ghanaian dishes as waakye, gari and beans (also known as red-red or gorbe) and kose. It typically […]
Ghana's food vendors hope GM cowpea brings lower prices - Alliance for Science
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Topics: Crop Consultant, Agriculture Global, Sustainability, GMO's, Research, Genes /Genetics,
Kannar’s All-New, All-Natural Seed Safener Helps Seed Reach Its Full Potential - Seed World
Researchers proved long ago that adding pesticides and other chemical treatments to seed can overload the seed, causing germ delays or even some phytotoxic side effects. Because the benefits of seed treatments still outweigh those negative effects, growers have accepted the seemingly necessary consequences. That won’t have to be the case much longer. Kannar Earth […]
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Topics: GMO's, FDA, USDA, Ag South America, Food Security/Shortage,
Argentina's Bioceres says its GMO wheat gets key OK from U.S. FDA
BUENOS AIRES, June 27 (Reuters) - Argentina's Bioceres said on Monday that the U.S. Food and Drug Administration had positively concluded a review of its genetically modified (GMO) drought resistant HB4 wheat, which it called a "key step" to commercializing it in the country.The HB4 wheat still needs approval from the U.S.
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06/27/2022 SOURCE: www.agriculture.com
BUENOS AIRES, June 27 (Reuters) - Argentina's Bioceres said on Monday that the U.S. Food and Drug Administration had positively concluded a review of its genetically modified (GMO) drought resistant HB4 wheat, which it called a "key step" to commercializing it in the country.The HB4 wheat still needs approval from the U.S.
Argentina's Bioceres says its GMO wheat gets key OK from U.S. FDA
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