06/21/2022 SOURCE: www.world-grain.com
World’s most populous nation reaches for self-sufficiency as it holds fast to food security.
China hungry for more
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06/21/2022 SOURCE: www.kenyans.co.ke
The maize flour prices have begun going up and hit an all-time high of Ksh205 per 2KG packet.
Reprieve as Maize Imports to Curb Shortage Arrive
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06/16/2022 SOURCE: geneticliteracyproject.org
At least 10 manufacturers including Bidco East Africa have been allowed to import 28 million kilogrammes of genetically modified organism (GMO) cotton
As Ukrainian conflict continues to disrupt global food imports, Kenya gives okay for farmers to import GMO cotton seed, a first for the country
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06/14/2022 SOURCE: allianceforscience.cornell.edu
Two anti-GMO stalwarts — the European Union (EU) and New Zealand — are showing signs of softening their stance toward the technology in the face of climate change impacts and pressure to innovate. Regulators and others in the EU and NZ are advising that existing regulations are out of date and fail to reflect recent […]
Pressure mounts on EU and NZ to review their strict anti-GMO policies - Alliance for Science
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Topics: Corn/Maize, Agriculture US, Agriculture Global, GMO's, Genes /Genetics, World Hunger,
New research confirms that GM corn is safe for beneficial insects
Growing genetically modified (GM) corn has virtually no impact on the abundance or ecological function of beneficial insects, according to an extensive
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Topics: GMO's, World Hunger, Biotech, Government / Policies, Ag Africa, Food Security/Shortage,
Commentary: Head of regulatory affairs for African Agricultural Technology Foundation points out Zambia and Zimbabwe have been reluctant to accept donations of GM crops, even in times of hunger
To grow or not to grow: Africa’s lingering dilemma on GM crops - AATF - PROSPERITY THROUGH TECHNOLOGY
By Dr Francis Nang’ayo The potential revolution in farming made possible by Genetically Modified (GM) crops has been met with controversy, resulting in a great deal of ambivalence regarding policies for regulating this new technology. Whereas some farmers, mostly smallholders in developing countries, have adopted GM crops and are now growing them commercially, others have […]
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06/07/2022 SOURCE: www.reuters.com
According to a Reuters report, Brazil has begun new field trials of Bioceres-developed GM wheat. The trials, launched in March, are taking place in the center west Cerrado region, and results are expected in August. An Embrapa official told the news outlet any potential commercialization is at least four years away given regulatory timelines. The Reuters report also noted GM wheat discovered in U.S. fields previously spurred Japan to halt imports from that country.
Brazil is testing a variety of drought resistant, genetically modified wheat in a bid to become more self-sufficient in the staple crop as global supplies tighten.
Exclusive: Brazil tests genetically modified wheat as global supplies tighten
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06/01/2022 SOURCE: allianceforscience.cornell.edu
Public comments submitted to Ghana’s National Biosafety Authority (NBA) show overwhelming support for approving pod borer-resistant cowpea, the country’s first genetically modified crop. Of the 889 letters received following a public comment solicitation period that closed in early May, only one expressed objection, with the other 888 urging approval, said Eric Okoree, chief executive officer […]
Public comments reveal overwhelming support for GM cowpea in Ghana - Alliance for Science
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Topics: GMO's, CRISPR/Gene Editing, World Hunger, Biotech, Food Security/Shortage,
How genetic engineering is creating more nutritious, healthier food and protecting crops from ravaging diseases
Despite the objections and protestations of the anti-GMO advocates who equate genetic engineering with “Frankenfoods” and utilize fear and scare tactics to
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Topics: Agriculture Global, Food/Nutrition, GMO's, Genes /Genetics, World Hunger,
How genetic engineering is creating more nutritious, healthier food and protecting crops from ravaging diseases
Despite the objections and protestations of the anti-GMO advocates who equate genetic engineering with “Frankenfoods” and utilize fear and scare tactics to
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