Ag Global Specialty Food

10/23/2020 SOURCE: www.archdaily.com

Exploring The New Vernacular That Will Emerge as a Response to Climate Change

How can we begin to think about mitigating the effects of climate in an architectural way that involves creating a newly globalized vernacular?

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Precision AG , Agriculture US, Crop Consultant, Agriculture Global, Poultry, Sustainability, Ag Global Specialty Food, Ag Innovation, World Hunger, World Population, Coronavirus/COVID,

5 poultry innovations ready to change the industry in 2021

COVID-19 posed numerous challenges for the poultry industry, from worker shortages to interruptions throughout the supply chain. New technologies can help the industry solve these issues and look forward to future opportunities to thrive and succeed.

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10/10/2020 SOURCE: www.theland.com.au

Pecan farm boosts production with almost 40,000 more trees planted

There are now 150,000 trees in the ground across the North West properties.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Vegetables, Fruit, Food/Nutrition, Sustainability, Research, Ag Global Specialty Food, World Population,

Preventing cardiovascular diseases

Cardiovascular disease (CVD) is the leading cause of death globally, according to the World Health Organisation (WHO) and 17.9 million people die of the ailments yearly

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Fruit, Food/Nutrition, Research, Ag Global Specialty Food, Education,

Crunchy, complex: Cornell releases three new apples | Cornell Chronicle

This fall, apple lovers can look forward to three new varieties from the oldest apple breeding program in the U.S. — located at Cornell AgriTech in Geneva, New York, part of the College of Agriculture and Life Sciences.

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09/23/2020 SOURCE: www.allrecipes.com

How Organic Can Be Less Sustainable Than Conventional Farming

Here's how to choose sustainable produce that's good for you and the planet.

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09/14/2020 SOURCE: economictimes.indiatimes.com

Potato prices soar amid drop in production, increase in demand

Demand for potato, a staple for Indian kitchens, has been rising during the pandemic as the tuber can be stored longer than other vegetables.

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09/10/2020 SOURCE: yougov.co.uk

Three in ten Brits (29%) prefer organic food | YouGov

Find out more about the three in ten Brits who prefer to eat organic food.

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09/05/2020 SOURCE: www.theguardian.com

Grain of truth: 'I once saw a chef cook 80 kilos of rice in a Combi oven'

For such a staple food, rice can be surprisingly divisive – but the right way to cook it is a matter of culinary relativism

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