08/02/2022 SOURCE: www.rfdtv.com
Farmers are reeling from heat and lack of rain this summer. The Arkansas Farm Bureau shared one producer's experience so far and his hopes for the future.
First-hand look at how drought is impacting cattle producers in Arkansas
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08/01/2022 SOURCE: www.mywabashvalley.com
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07/29/2022 SOURCE: www.bbc.com
Palaeontologists investigate a remarkable new Jurassic site just outside Stroud, in Gloucestershire.
Eye-popping fossil fish found in cattle field
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07/28/2022 SOURCE: alurmedya.com
ll-sophisticated, fast-paced, epective.Cleanliness and feed really pay attention as much as possible. Naturally, the results are very satisfying and f...
mazing Modern Automatic Cow Farming Technology
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Topics: Beef Cattle,
Confirmed case of anthrax detected in Sedgwick County beef cattle herd
A confirmed case of anthrax was detected in a beef cattle herd in Sedgwick County after the producer had seven acute deaths in the herd, according to the Colorado Department of Agriculture.
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07/26/2022 SOURCE: blog-crop-news.extension.umn.edu
By: Nancy Bohl Bormann, Graduate research assistant; Melissa Wilson, Extension manure management specialist, & Erin Cortus, Extension engine...
How is manure changing over time? Trends in Midwest manure sample data
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07/25/2022 SOURCE: www.cnn.com
Extreme drought and inflationary pressures are forcing US farmers in Western states to sell off their cattle herds in greater numbers, at levels not seen in over a decade.
No water, burnt grass: Farmers forced to sell their cows as drought conditions worsen across the US
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07/22/2022 SOURCE: amp.realagriculture.com
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Topics: Economics, Beef Cattle,
Key Rules for Effective Pasture Management: From Planning to Reducing Production Costs
Key rules for effective pasture management: From planning to reducing production costs, Pasture management at different times of the year and more
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Topics: Livestock/Meat, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Climate Change, Plant-Based/Animal Free, Consumer/Retail,
How sustainable are fake meats?
Marketed to meat lovers, plant-based burgers like Impossible and Beyond claim to taste like the real thing and to have far lighter environmental footprints. Here’s what the numbers have to say.
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