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Nancy Kavazanjian
shared this article 2 years ago
Topics: Livestock/Meat, Food/Nutrition, Beef Cattle,

It doesn't taste better either!

No, Grass-Finished Beef Isn't Healthier or Better for the Environment

Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.

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TOPIC(S): Dairy, Beef Cattle, Renewable Energy (Solar/Wind),

07/17/2022 SOURCE: www.rfdtv.com

From Waste to Fuel: How farmers can turn cow manure into clean energy

Farmers can now turn livestock waste into fuel! We learn how one Vermont farm is doing so.

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John LaRose Jr.
shared this article 2 years ago
Topics: Livestock/Meat, Agriculture Global, Beef Cattle,

Consider farmers at individual level when controlling livestock disease outbreaks, researchers say

Livestock diseases will be better managed by incorporating the behaviors of individual farmers into national infection control policies, according to new research.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition, Beef Cattle,

Beef industry giants face price fixing lawsuit by Sysco Foods | AGDAILY

The nation's largest beef packing plants are being sued by industry giant Sysco Foods. The suit accuses packers of price fixing.

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TOPIC(S): Dairy, Education U.S. West, Beef Cattle, Research, Climate Change,

07/11/2022 SOURCE: clear.ucdavis.edu

An informative article from UC Davis - from earlier this year.

Dairy Cows — The Original Upcyclers

Mitloehner lab Ph.D. student Conor McCabe, M.S. explains what constitutes a dairy cow diet and the many ways they upcycle byproducts into high-quality nutrition.

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Randy Krotz
shared this article 2 years ago
Topics: Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free, Ranching,

Survey Shows Confusion Over Meat and Alternatives - The Farmer's Daughter USA

Does chicken by any other name taste like, well, chicken? Consumers might just be asking themselves that question. A survey conducted by the National Chicken Council shows that one in five Americans have purchased meat, only to later discover they accidently purchased a plant-based product. About three quarters of those surveyed, including vegetarians and vegans, […]

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Randy Krotz
shared this article 2 years ago
Topics: Agriculture US, Beef Cattle, Ranching, AgriBusiness, Commodity/Trade Groups,

Supreme Court Denies Petitions on Roundup, Beef Checkoff Cases

The Supreme Court on Monday, June 27, turned away two agriculture-related petitions for review, including Bayer AG's final petition filed on a Roundup product-liability verdict and another challenging the federal Beef Checkoff program.

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TOPIC(S): Livestock/Meat, Dairy, Agriculture Global, Beef Cattle, Climate Change,

07/01/2022 SOURCE: listen.sdpb.org

South Dakota company unveils product to reduce methane emissions from livestock

A South Dakota-based agriculture company has unveiled a line of products that can lower the methane emissions of certain livestock while also increasing milk and meat production.

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John LaRose Jr.
shared this article 2 years ago
Topics: Livestock/Meat, Agriculture Global, Young Farmers, Beef Cattle, Ag Europe,

British farmers are being offered a lump sum payment to leave the industry – but at what cost to agriculture? - Beef Central

Four in ten British farmers are over 65, while the average age is 59. To attract younger blood into the fields, the UK government is running a temporary scheme to entice some of these older professionals into retirement...Read More

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TOPIC(S): Livestock/Meat, Agriculture Global, Economics, Beef Cattle, Ag Europe,

06/21/2022 SOURCE: www.beefcentral.com

British farmers are being offered a lump sum payment to leave the industry – but at what cost to agriculture? - Beef Central

Four in ten British farmers are over 65, while the average age is 59. To attract younger blood into the fields, the UK government is running a temporary scheme to entice some of these older professionals into retirement...Read More

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.

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