Poultry

11/12/2020 SOURCE: flipboard.com

There's a Reason Aldi's Meat Is So Cheap, and Here It Is

Aldi has built its reputation on a bare-bones approach to grocery shopping that gives shoppers prices lower than what they might find at larger stores, as they've been able to sell almost all of their products at lower prices by using numerous strategies that keep prices low. For example, when 90 percent of the products in stock are Aldi's own private label, the prices are simply going to be a lot cheaper (via Business Insider).

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11/05/2020 SOURCE: www.proag.com

Turkey Prices Rising on Short Supplies | ProAg

With Thanksgiving as the next holiday on the calendar, it's the time of year when turkey is on a lot of consumers' minds. But the market may not quite be ready for the holiday, with tight supplies and rising prices amid continued uncertainty around the COVID-19 pandemic.

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11/03/2020 SOURCE: www.agweek.com

The importance of red meat exports to corn farmers | Agweek

Corn producers, soybean producers, hog producers and cattle producers — together we make up one heck of a team.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Livestock/Meat, Dairy, Agriculture US, Education U.S. West, Poultry, Conservation/Tillage, Water, USDA, Government / Policies, Coronavirus/COVID,

Agribusiness Industry Focus: Both Sides Of The Coin

COVID-19 caused disruptions to the agribusiness and food processing supply chain, but these locations have what it takes to bring goods from farm to market.

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10/21/2020 SOURCE: www.wattagnet.com

Chickens love insects

One of the aspects of poultry welfare is whether birds can perform their natural behaviors -- like pecking the ground -- that although it gives us a check mark as thinking beings, I do not know if it helps the birds from a productive point of view.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Precision AG , Agriculture US, Crop Consultant, Agriculture Global, Poultry, Sustainability, Ag Global Specialty Food, Ag Innovation, World Hunger, World Population, Coronavirus/COVID,

5 poultry innovations ready to change the industry in 2021

COVID-19 posed numerous challenges for the poultry industry, from worker shortages to interruptions throughout the supply chain. New technologies can help the industry solve these issues and look forward to future opportunities to thrive and succeed.

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10/19/2020 SOURCE: civileats.com

The Pandemic Has the Potential to Finally Transform Meat Processing in the U.S. | Civil Eats

Some states are addressing the bottleneck in the industry by allowing state inspectors to approve direct-to-consumer and interstate sales. And new federal legislation could make those efforts possible nationwide.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Livestock/Meat, Poultry, Sustainability, Pork/Swine/Pig/Hog, Research, Ag Europe,

Lucky break for red clover's hidden virtues

A new consortium of academics and industry leaders believes red clover could be a sustainable protein source for monogastric livestock, and a source…

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