11/12/2020 SOURCE: flipboard.com
Aldi has built its reputation on a bare-bones approach to grocery shopping that gives shoppers prices lower than what they might find at larger stores, as they've been able to sell almost all of their products at lower prices by using numerous strategies that keep prices low. For example, when 90 percent of the products in stock are Aldi's own private label, the prices are simply going to be a lot cheaper (via Business Insider).
There's a Reason Aldi's Meat Is So Cheap, and Here It Is
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11/11/2020 SOURCE: edition.cnn.com
The company joins other fast food chains like Burger King and Dunkin' in getting in on the plant-based trend. Last year, it began testing a burger in Canada made with patties from Beyond Meat, a seller of meatless products.
Would anyone eat a burger called McPlant? McDonald's is about to find out.
McDonald's announces new chicken sandwich and 'McPlant' burger
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11/05/2020 SOURCE: www.proag.com
With Thanksgiving as the next holiday on the calendar, it's the time of year when turkey is on a lot of consumers' minds. But the market may not quite be ready for the holiday, with tight supplies and rising prices amid continued uncertainty around the COVID-19 pandemic.
Turkey Prices Rising on Short Supplies | ProAg
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11/03/2020 SOURCE: www.agweek.com
Corn producers, soybean producers, hog producers and cattle producers — together we make up one heck of a team.
The importance of red meat exports to corn farmers | Agweek
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Topics: Livestock/Meat, Dairy, Agriculture US, Education U.S. West, Poultry, Conservation/Tillage, Water, USDA, Government / Policies, Coronavirus/COVID,
Agribusiness Industry Focus: Both Sides Of The Coin
COVID-19 caused disruptions to the agribusiness and food processing supply chain, but these locations have what it takes to bring goods from farm to market.
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10/21/2020 SOURCE: www.wattagnet.com
One of the aspects of poultry welfare is whether birds can perform their natural behaviors -- like pecking the ground -- that although it gives us a check mark as thinking beings, I do not know if it helps the birds from a productive point of view.
Chickens love insects
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Topics: Precision AG , Agriculture US, Crop Consultant, Agriculture Global, Poultry, Sustainability, Ag Global Specialty Food, Ag Innovation, World Hunger, World Population, Coronavirus/COVID,
5 poultry innovations ready to change the industry in 2021
COVID-19 posed numerous challenges for the poultry industry, from worker shortages to interruptions throughout the supply chain. New technologies can help the industry solve these issues and look forward to future opportunities to thrive and succeed.
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10/20/2020 SOURCE: directory.libsyn.com
Listener Chris asks how to utilize an all-in/all-out pullet replacement strategy without duplicating infrastructure while maintaining egg production. To help answer the question, I share insights from Mark Harrison and Dave and Ginger Shields. The simple answer to the Chris' question is that infrastructure is required to maintain production. Listen in as I discuss the details.
Maintain Production with All In/All Out Rotation for 5,000 laying hens
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10/19/2020 SOURCE: civileats.com
Some states are addressing the bottleneck in the industry by allowing state inspectors to approve direct-to-consumer and interstate sales. And new federal legislation could make those efforts possible nationwide.
The Pandemic Has the Potential to Finally Transform Meat Processing in the U.S. | Civil Eats
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Topics: Livestock/Meat, Poultry, Sustainability, Pork/Swine/Pig/Hog, Research, Ag Europe,
Lucky break for red clover's hidden virtues
A new consortium of academics and industry leaders believes red clover could be a sustainable protein source for monogastric livestock, and a source…
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