John LaRose Jr.
Topics: Livestock/Meat, Dairy, Agriculture US, Education U.S. West, Poultry, Conservation/Tillage, Water, USDA, Government / Policies, Coronavirus/COVID,
Agribusiness Industry Focus: Both Sides Of The Coin
COVID-19 caused disruptions to the agribusiness and food processing supply chain, but these locations have what it takes to bring goods from farm to market.
-
(0)
-
Bookmark
- Comments (0)
10/21/2020 SOURCE: www.wattagnet.com
One of the aspects of poultry welfare is whether birds can perform their natural behaviors -- like pecking the ground -- that although it gives us a check mark as thinking beings, I do not know if it helps the birds from a productive point of view.
Chickens love insects
-
(0)
-
Bookmark
- Comments (0)
John LaRose Jr.
Topics: Precision AG , Agriculture US, Crop Consultant, Agriculture Global, Poultry, Sustainability, Ag Global Specialty Food, Ag Innovation, World Hunger, World Population, Coronavirus/COVID,
5 poultry innovations ready to change the industry in 2021
COVID-19 posed numerous challenges for the poultry industry, from worker shortages to interruptions throughout the supply chain. New technologies can help the industry solve these issues and look forward to future opportunities to thrive and succeed.
-
(0)
-
Bookmark
- Comments (0)
10/20/2020 SOURCE: directory.libsyn.com
Listener Chris asks how to utilize an all-in/all-out pullet replacement strategy without duplicating infrastructure while maintaining egg production. To help answer the question, I share insights from Mark Harrison and Dave and Ginger Shields. The simple answer to the Chris' question is that infrastructure is required to maintain production. Listen in as I discuss the details.
Maintain Production with All In/All Out Rotation for 5,000 laying hens
-
(0)
-
Bookmark
- Comments (0)
10/19/2020 SOURCE: civileats.com
Some states are addressing the bottleneck in the industry by allowing state inspectors to approve direct-to-consumer and interstate sales. And new federal legislation could make those efforts possible nationwide.
The Pandemic Has the Potential to Finally Transform Meat Processing in the U.S. | Civil Eats
-
(0)
-
Bookmark
- Comments (0)
John LaRose Jr.
Topics: Livestock/Meat, Poultry, Sustainability, Pork/Swine/Pig/Hog, Research, Ag Europe,
Lucky break for red clover's hidden virtues
A new consortium of academics and industry leaders believes red clover could be a sustainable protein source for monogastric livestock, and a source…
-
(1)
-
Bookmark
- Comments (0)
10/18/2020 SOURCE: www.perthnow.com.au
Aussie farmers are hiring more staff to cope with the demand for local produce, including eggs, which has seen profits soar higher.
Aussies go crazy for more eggs
-
(0)
-
Bookmark
- Comments (0)
Randy Krotz
Topics: Livestock/Meat, Poultry, Beef Cattle, Pork/Swine/Pig/Hog,
Animals that get good water need less food, becasue they drink more
To provide animals on a farm with good or better water than before, drink more and consequently eat less.
-
(0)
-
Bookmark
- Comments (0)
10/01/2020 SOURCE: www.vice.com
As the world's largest meat producers launch plant-based products to compete with vegan start-ups, beware of those greenwashing for profit.
Big Meat Is Selling Veggie Burgers—But It's Still Destroying the Environment
-
(0)
-
Bookmark
- Comments (0)
10/01/2020 SOURCE: www.vox.com
A "recovering poultry grower" explains why he gave up factory farming.
Growing chicken is big business. So why are many farmers forced into debt they can’t pay off?
-
(0)
-
Bookmark
- Comments (0)
Advertisement
