10/16/2023 SOURCE: www.yahoo.com
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Nancy Kavazanjian
Topics: Aquaculture/Fish Farming, Ag Innovation, Plant-Based/Animal Free,
The world’s first 3D-printed seafood is hitting store shelves
Planet of the Bass? More like Planet of the Salmon.
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Nancy Kavazanjian
Topics: Economics, Plant-Based/Animal Free,
In Current Regulatory Climate, Alt Proteins Can’t Cut It in Race to Reduce Impact of Food | Sustainable Brands
Phasing out animal agriculture over the next 15 years could reduce GHGs 68% by the year 2100. Yet, ongoing lobbying and subsidies in the US and EU are not giving alternatives the chance to fully compete.
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Randy Krotz
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08/10/2023 SOURCE: flip.it
These super-easy, super-delicious black bean patties will satisfy vegetarians and meat eaters alike.
No Lie: These 5-Ingredient Black Bean Patties Are Better Than Beef
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Team AgWiki
Topics: Livestock/Meat, Beyond Organic , Ag Tech, Plant-Based/Animal Free,
The fake meat fad has finally been exposed as a complete waste of money
Last year, a top executive at one of America’s biggest alternative meat product manufacturers was arrested for sinking his teeth into another man during a road rage incident in Arkansas.
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Nancy Kavazanjian
Topics: Wheat, Food/Nutrition, Sustainability, Plant-Based/Animal Free,
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Nancy Kavazanjian
Topics: Soybeans, Ag Innovation, Plant-Based/Animal Free,
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Nancy Kavazanjian
Topics: Livestock/Meat, Plant-Based/Animal Free,
Meat vs plant-based: The food debate is polarized, ideologized and tribalized, say scientists
27 Apr 2023 --- Hundreds of scientists worldwide are pushing for global diets to account for the benefits that meat brings to the table, as they say that the narrative toward more green and vegan diets might have gone too far. FoodIngredientsFirst talks to some of the researchers examining the case for meat, aiming for balanced diets and balanced debates on meat.
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