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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Soybeans, Food/Nutrition, Renewable Energy (Solar/Wind),

Purdue University Study Shows Soybean Oil for Biofuels Has Limited Impact on Overall Food Prices - United Soybean Board

While greater biofuel demand contributes to rising price of soy oil-based foods, increased availability of soy meal drives down cost of animal proteins, offsetting Consumer Price Index.

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Team AgWiki
shared this 2 article 3 years ago
Topics: Food/Nutrition, Climate Change,

Mother nature is screaming for us to adopt a new diet. An agreement by nearly 200 countries could help identify flaws in how we produce food.

Nearly 200 countries have agreed to push companies to disclose their impacts on the environment. That could highlight the effects of food production.

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition, Ag Innovation,

2022: a year of regulatory change and focus on real impact

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Team AgWiki
shared this 2 article 3 years ago
Topics: Food/Nutrition, Potatoes, Consumer/Retail,

The Russet Potato Secret You Should Know Before Cooking - Tasting Table

There are over 200 varieties of potatoes in the U.S. Russets are particularly popular to bake, then load up with toppings, but turns out there's more to it.

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition,

New Human Metabolism Research Upends Conventional Wisdom about How We Burn Calories

Metabolism studies reveal surprising insights into how we burn calories—and how cooperative food production helped Homo sapiens flourish

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Dairy, Food/Nutrition,

Attracting Generation Z To Dairy - Mid-West Farm Report

Dairy checkoff dollars are at work to reach the next generation of consumers — shoppers in their early 20s or younger, who are... Read More

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition,

"Zapping" Lentils Makes Them More Nutritious and Greener To Process

Processing red lentils with a specialized combination infrared microwave system enabled researchers to improve their digestibility sustainably.

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Soybeans, Food/Nutrition,

TruSoya soybeans are a healthy bet for Minnesota farmers

TruSoya, a high oleic soybean developed collaboratively by the University of Minnesota, th...

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Team AgWiki
shared this 2 article 3 years ago
Topics: Food/Nutrition, Beef Cattle, Pork/Swine/Pig/Hog, Consumer/Retail,

Dementia risk may increase if you're eating these foods, study says | CNN

Eating ultraprocessed foods such as hot dogs, French fries, sodas, cookies and ice cream could set you on the road to cognitive decline, a new study revealed, but there is a way to overcome the negative impact.

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Team AgWiki
shared this 2 article 3 years ago
Topics: Food/Nutrition, USDA, Consumer/Retail,

What’s MyPlate? Few Americans know or heed the US nutrition guide

More than a decade after Agriculture Department officials ditched the food pyramid, few Americans have heard of MyPlate, a dinner plate-shaped logo that emphasizes fruits and vegetables.

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2022: a year of regulatory change and focus on real impact

TruSoya soybeans are a healthy bet for Minnesota farmers

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