Feed | Agwiki

Team AgWiki
shared this article 2 years ago
Topics: Food/Nutrition, Beef Cattle, Pork/Swine/Pig/Hog, Consumer/Retail,

Dementia risk may increase if you're eating these foods, study says | CNN

Eating ultraprocessed foods such as hot dogs, French fries, sodas, cookies and ice cream could set you on the road to cognitive decline, a new study revealed, but there is a way to overcome the negative impact.

Comments (0)

Team AgWiki
shared this article 2 years ago
Topics: Food/Nutrition, USDA, Consumer/Retail,

What’s MyPlate? Few Americans know or heed the US nutrition guide

More than a decade after Agriculture Department officials ditched the food pyramid, few Americans have heard of MyPlate, a dinner plate-shaped logo that emphasizes fruits and vegetables.

Comments (0)

TOPIC(S): Food/Nutrition, USDA,

12/06/2022 SOURCE: www.nutrition.gov

ASCEND for Better Health | Nutrition.gov

Comments (0)

Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Food/Nutrition, FDA,

How the FDA’s food division fails to regulate health and safety hazards

A POLITICO investigation based on more than 50 interviews finds the FDA is failing to meet American consumers expectations on food safety and nutrition.

Comments (0)

Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Food/Nutrition,

Rising Food Prices Stress US Consumers, but Views of Food System Hold Steady: Gardner Food and Agricultural Policy Survey, Third Quarter Results - farmdoc daily

Maria Kalaitzandonakes, Brenna Ellison, and Jonathan Coppess - Jonathan Coppess -...

Comments (0)

TOPIC(S): Agriculture US, Food/Nutrition, Ag Global Specialty Food,

11/16/2022 SOURCE: www.everythinglubbock.com

A West Texas family farm grows the most expensive spice in the world

TAHOKA, Texas – A family owned farm in Tahoka specializes in growing in the most expensi...

Comments (0)

Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition,

Labelling a Food “Healthy”: Why It Can Leave A Bad Taste

Comments (0)

Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Food/Nutrition, Ag Innovation,

Nut crop sparks possibilities

BAYFIELD COUNTY, Wis. – Imagine a new crop that stabilizes soil and fights erosion. It m...

Comments (0)

Team AgWiki
shared this article 2 years ago
Topics: Agriculture Global, Food/Nutrition, Ag Global Specialty Food, Consumer/Retail,

An informative overview of research conducted on dietary habits, including Gluten-Free.

Recent Increase in Adoption of Specific Dietary Habits will Push Gluten-free Prepared Food Market to US$ 11.5 Bn by 2032-end | Data Report by Future Market Insights, Inc.

The supermarkets and hypermarkets segment to lead the global gluten- free prepared food market by 2032. The growth of the gluten free food market is...

Comments (0)

Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Ag Podcast US, Food/Nutrition,

What are Pumpkins?

Colabra makes scientific teams more efficient with real-time collaboration, integration of all data and agile project management.

Comments (0)

Where agriculture and technology come together. Learn to provide compelling solutions for today’s agricultural challenges. Agribusiness at Greenville University

Register

Dementia risk may increase if you're eating these foods, study says | CNN

What’s MyPlate? Few Americans know or heed the US nutrition guide

ASCEND for Better Health | Nutrition.gov

How the FDA’s food division fails to regulate health and safety hazards

Rising Food Prices Stress US Consumers, but Views of Food System Hold Steady: Gardner Food and Agricultural Policy Survey, Third Quarter Results - farmdoc daily

A West Texas family farm grows the most expensive spice in the world

Labelling a Food “Healthy”: Why It Can Leave A Bad Taste

Nut crop sparks possibilities

Recent Increase in Adoption of Specific Dietary Habits will Push Gluten-free Prepared Food Market to US$ 11.5 Bn by 2032-end | Data Report by Future Market Insights, Inc.

What are Pumpkins?

Forgot Password?

LOGIN