Gardening
John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Soil Health, Agriculture US, Organic, Agriculture Global, Food/Nutrition, Gardening, Urban Farming,
John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture US, Organic, Agriculture Global, Beyond Organic , Gardening, Urban Farming, Regenerative Agriculture,

Grow a Perennial Herb Garden

Having fresh herbs growing right out your door is fantastic for any food lover. They add so much flavor and save you money on expensive store-bought herbs.

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01/27/2021 SOURCE: www.ketr.org

Southern Gardening

Time To Start Preparing For Early Spring Gardening

Hunt County Master Gardener Wayne Bowman says seeds are on sale in the garden centers, and the time is near to plant crops such as onions, peas and

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Soil Health, Cover Crops, Vegetables, Crop Consultant, Fruit, Gardening, Fungicides, Fertilizer,

Treating the Plant Pathogen Powdery Mildew Naturally

Common plant pathogens and how to treat them naturally. That’s coming up on This Land of Ours. Powdery Mildew is a fungal infection caused ...

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01/09/2021 SOURCE: www.gainesville.com

Jack Frost nipping at our plants

With a little bit of patience and love, we can help many of our plants recover from cold damage.

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01/04/2021 SOURCE: vtdigger.org

Ron Krupp: Restoring our soils

By capturing carbon and reversing desertification caused by severe drought, soil restoration enhances regional cooling, strengthens resilience against droughts and floods.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Gardening, Ag Asia / Pacific, Urban Farming, Tomato,

Chiayi farmer wins best tomato title - Taipei Times

A Chiayi County farmer bested 94 rivals to win the title of “Master Grower” at the Tainan District Agricultural Research and Extension Station’s 10th cherry tomato competition on Wednesday last week. Minsyong Township’s (民雄) Hsu Li-chen (徐立晨) won in a smaller competition than in previous years due to a harvest restricted by a relatively warm autumn. However, station director Yang Hung-ying (楊宏瑛) said that the participants in the general competition represented the best of their regions. They were all still able to produce quality harvests, achieving an average sugar level of 10.1 degrees Brix (°Bx), or 10.1g of sugar in 100g of fruit,

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