Team AgWiki Team AgWiki
shared this 2 article 6 years ago
Topics: Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,

An opinion piece authored by a lead scientist at The Good Food Institute. Their website makes this statement regarding the groups focus - "We work with scientists, investors, and entrepreneurs to make groundbreaking good food a reality. We focus on clean meat and plant-based alternatives to animal products—foods that are more delicious, safer to eat, and better for the planet than their outdated counterparts."

Team AgWiki Team AgWiki
shared this 2 article 6 years ago
Topics: Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,

An opinion piece authored by a lead scientist at The Good Food Institute. Their website makes this statement regarding the groups focus - "We work with scientists, investors, and entrepreneurs to make groundbreaking good food a reality. We focus on clean meat and plant-based alternatives to animal products—foods that are more delicious, safer to eat, and better for the planet than their outdated counterparts."

Randy Krotz Randy Krotz
shared this 2 article 6 years ago
Topics: Agriculture US,
Team AgWiki Team AgWiki
shared this 2 article 6 years ago
Topics: Agriculture US, Beekeeping,
Amanda Sears Amanda Sears
shared this 2 article 6 years ago

Q: Can cows and heifers be to fat come breeding time?
A: YES! Over conditioned cattle can cause you the same issues if not more than being too thin. Body Condition Score (BCS) in beef cattle rang from 1-9. The ideal BCS for heifers and cows is 5-7, every cow is different some require more fee...Read More

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