
Topics: Soil Health, Agriculture Global, Economics, Recycling, Regenerative Agriculture, Renewable Energy (Solar/Wind),
Magic Micro organism that Remodel Low-Value Agricultural Waste into Industrial Enzymes – pro agriculture
Agricultural Waste
Within the manufacturing of textiles, paper, deterg
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05/06/2022 SOURCE: bioengineer.org
Pesticides affect the health of agricultural soils and waterways. But how do the living organisms in our ecosystems react if
The effects on ecosystems of reduced pesticide use
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Topics: Soil Health, Water, Economics, Ag India, Weather,
Land erosion has impacted one-third of India's coastline in 3 decades: Govt data
Replying to a Lok Sabha query, the Science Ministry acknowledged the threat posed by sea-level rise, which it attributes to climate change, fossil fuel use and emissions of heat-trapping gases
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Topics: Soil Health, Commodities, Agriculture US, Organic, Economics, Sustainability, Ag India, Government / Policies,
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Topics: Soil Health, Cover Crops, Conservation/Tillage, Sustainability,
‘Planting green’ conservation practices restore, improve soils
For Watertown farmer Tony Peirick, the practices of no-till and cover cropping have made a huge difference in improving soils on his fields.
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04/26/2022 SOURCE: geneticliteracyproject.org
Weed-killers have come under fire by activist groups opposing the use of crop protection, accusing it of harming endangered species. Preventing these
Viewpoint: Why we should trust farmers when it comes to herbicide application
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04/25/2022 SOURCE: diariodelosandes.com
» O cambiamos nuestra manera de producir, o tendremos que cambiar de planeta « (TAA) El café es un cultivo ecológico, siempre hemos escuchado la conseja que nos dice que el cafeto es un cultivo con esta característica. Los cafetales han estado asociados siempre a la preservación de los bosques por cuánto nuestros […]
¿ES ECOLÓGICO EL CULTIVO DEL CAFETO? | Por: Toribio Azuaje • Diario de Los Andes, noticias de Los Andes, Trujillo, Táchira y Mérida
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04/25/2022 SOURCE: www.aol.com
The key to helping curb greenhouse gas emissions from the agriculture industry may be hidden just beneath the surface. While in the past century farming has transformed to be faster and on a larger scale, the newfound efficiency came at a cost to the environment. Farmers extracted more nutrients from the soil than what was being replaced, and the fertilizers used to aid crop growth are responsible for one of the largest sources of greenhouse gas emissions from global agriculture industry, accord
How experts say farmers can reduce greenhouse gases from agriculture
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Topics: Wheat, Soil Health, Agriculture US, Organic, Environment,
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04/19/2022 SOURCE: flip.it
The estimate of annual loss is nearly double the rate of erosion the USDA considers sustainable
More Than 50 Billion Tons of Top Soil Have Eroded in the Midwest
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