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Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition,

"Zapping" Lentils Makes Them More Nutritious and Greener To Process

Processing red lentils with a specialized combination infrared microwave system enabled researchers to improve their digestibility sustainably.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Soybeans, Food/Nutrition,

TruSoya soybeans are a healthy bet for Minnesota farmers

TruSoya, a high oleic soybean developed collaboratively by the University of Minnesota, th...

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Team AgWiki
shared this article 2 years ago
Topics: Food/Nutrition, Beef Cattle, Pork/Swine/Pig/Hog, Consumer/Retail,

Dementia risk may increase if you're eating these foods, study says | CNN

Eating ultraprocessed foods such as hot dogs, French fries, sodas, cookies and ice cream could set you on the road to cognitive decline, a new study revealed, but there is a way to overcome the negative impact.

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Team AgWiki
shared this article 2 years ago
Topics: Food/Nutrition, USDA, Consumer/Retail,

What’s MyPlate? Few Americans know or heed the US nutrition guide

More than a decade after Agriculture Department officials ditched the food pyramid, few Americans have heard of MyPlate, a dinner plate-shaped logo that emphasizes fruits and vegetables.

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TOPIC(S): Food/Nutrition, USDA,

12/06/2022 SOURCE: www.nutrition.gov

ASCEND for Better Health | Nutrition.gov

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Food/Nutrition, FDA,

How the FDA’s food division fails to regulate health and safety hazards

A POLITICO investigation based on more than 50 interviews finds the FDA is failing to meet American consumers expectations on food safety and nutrition.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Food/Nutrition,

Rising Food Prices Stress US Consumers, but Views of Food System Hold Steady: Gardner Food and Agricultural Policy Survey, Third Quarter Results - farmdoc daily

Maria Kalaitzandonakes, Brenna Ellison, and Jonathan Coppess - Jonathan Coppess -...

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TOPIC(S): Agriculture US, Food/Nutrition, Ag Global Specialty Food,

11/16/2022 SOURCE: www.everythinglubbock.com

A West Texas family farm grows the most expensive spice in the world

TAHOKA, Texas – A family owned farm in Tahoka specializes in growing in the most expensi...

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition,

Labelling a Food “Healthy”: Why It Can Leave A Bad Taste

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Food/Nutrition, Ag Innovation,

Nut crop sparks possibilities

BAYFIELD COUNTY, Wis. – Imagine a new crop that stabilizes soil and fights erosion. It m...

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Where agriculture and technology come together. Learn to provide compelling solutions for today’s agricultural challenges. Agribusiness at Greenville University

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"Zapping" Lentils Makes Them More Nutritious and Greener To Process

TruSoya soybeans are a healthy bet for Minnesota farmers

Dementia risk may increase if you're eating these foods, study says | CNN

What’s MyPlate? Few Americans know or heed the US nutrition guide

ASCEND for Better Health | Nutrition.gov

How the FDA’s food division fails to regulate health and safety hazards

Rising Food Prices Stress US Consumers, but Views of Food System Hold Steady: Gardner Food and Agricultural Policy Survey, Third Quarter Results - farmdoc daily

A West Texas family farm grows the most expensive spice in the world

Labelling a Food “Healthy”: Why It Can Leave A Bad Taste

Nut crop sparks possibilities

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