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Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Food/Nutrition, Ag Innovation,

Nut crop sparks possibilities

BAYFIELD COUNTY, Wis. – Imagine a new crop that stabilizes soil and fights erosion. It m...

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Team AgWiki
shared this article 2 years ago
Topics: Agriculture Global, Food/Nutrition, Ag Global Specialty Food, Consumer/Retail,

An informative overview of research conducted on dietary habits, including Gluten-Free.

Recent Increase in Adoption of Specific Dietary Habits will Push Gluten-free Prepared Food Market to US$ 11.5 Bn by 2032-end | Data Report by Future Market Insights, Inc.

The supermarkets and hypermarkets segment to lead the global gluten- free prepared food market by 2032. The growth of the gluten free food market is...

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Ag Podcast US, Food/Nutrition,

What are Pumpkins?

Colabra makes scientific teams more efficient with real-time collaboration, integration of all data and agile project management.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition, Food Safety,

Study finds deli meat is connected to more than 90 percent of U.S. listeria cases

According to a new study recently published in the International Journal of Food Microbiology, over 90 percent of listeriosis cases in the U.S. come from

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Cheese, Food/Nutrition,

Crave Debuts Heart-Shaped Mozzarella - Mid-West Farm Report

It is said love can be celebrated through a wonderful meal. And Crave Brothers Farmstead Cheese is taking love to a new level with the... Read More

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Soybeans, Food/Nutrition,

Purdue Food Science receives $1.1 million grant to advance commercial soy-based products across US

The United Soybean Board (USB) announced the award of $1.1 million to the Purdue Universit...

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Poultry, Food/Nutrition, AgriBusiness,

Chicago faces more corporate departures as Tyson Foods moves to Arkansas

Tyson Foods Inc. will relocate about 1,000 corporate positions from the Chicago area as well as South Dakota to its headquarters in Springdale, Arkansas.

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JAMES MSASA
shared this article 2 years ago
Topics: Food/Nutrition, Food Waste, Ag Global Specialty Food, Ag Innovation, Safety (Farm/Production),

Automated fruit drying machine points farmers to ripe profits

Over 500 smallholder farmers in Tharaka Nithi, Meru and Embu counties have found ready market for their horticultural produce, thanks to an automated air d...

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture Global, Food/Nutrition, Sustainability,

How to keep world hunger goals on track amidst rising food costs.

The rising costs of food in the U.S., and around the globe, bring reverberating impacts th...

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition,

Making Butter-like Spreads Healthier : USDA ARS

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Our Products Full Selection of Our Innovative Product Line: Grain Moisture Meters, Probes, Boerner Dividers and Riffle Dividers.

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Nut crop sparks possibilities

Recent Increase in Adoption of Specific Dietary Habits will Push Gluten-free Prepared Food Market to US$ 11.5 Bn by 2032-end | Data Report by Future Market Insights, Inc.

What are Pumpkins?

Study finds deli meat is connected to more than 90 percent of U.S. listeria cases

Crave Debuts Heart-Shaped Mozzarella - Mid-West Farm Report

Purdue Food Science receives $1.1 million grant to advance commercial soy-based products across US

Chicago faces more corporate departures as Tyson Foods moves to Arkansas

Automated fruit drying machine points farmers to ripe profits

How to keep world hunger goals on track amidst rising food costs.

Making Butter-like Spreads Healthier : USDA ARS

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