05/10/2022 SOURCE: www.beefmagazine.com
Is panic selling in a drought the right approach? Evaluating your actions could put money in your pocket.
Drought brings cattle to market
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05/10/2022 SOURCE: nptelegraph.com
As Nebraskans know well, we are the beef state. We have every segment of the supply chain from cow-calf producers, to backgrounders, to large and small feed yards and also
Fischer: A step toward fairness in the cattle market
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John LaRose Jr.
Topics: Dairy, Agriculture Global, Economics, Beef Cattle, Ag Australia/NZ,
Dairy farmers 'squeezed on milk prices'
Six weeks ago third-generation dairy farmer Alan Henry made a big decision to start breeding his herd with beef cattle as he prepares to close the 99-year-old...
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Nancy Kavazanjian
Topics: Livestock/Meat, Beef Cattle,
Cattle Market and Beef Packers Under the Microscope in Ag Committee Hearings
A big week for the cattle industry on Capitol Hill with hearings in both the Senate and House Agriculture Committees. The excitement began in the Senate wher
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John LaRose Jr.
Topics: Agriculture US, Beef Cattle, Research, Weather,
Understanding the climate effects of grazing agriculture
The Great Plains in the United States are well known for a rich history and expansive grasslands. This region is synonymous with ranchers herding cattle across the plains and a valuable resource for a ...
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04/25/2022 SOURCE: ukragroconsult.com
US farmers' and ranchers' world-leading sustainability efforts, including the US beef community's commitment to reach carbon neutrality by 2040, the US pork community's goal to reduce greenhouse gas (GHG) emissions by 40% by 2030, and the US dairy community's commitment to achieve GHG neutrality by 2050, are among the significant contributions highlighted in the most […]
US farmers and ranchers lead on sustainability – report 25.04.2022 - UkrAgroConsult
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John LaRose Jr.
Topics: Agriculture US, Beef Cattle,
Montana snowstorm brought moisture, but not as much as farmers hoped
"Montana is a tough country. Any little bit of moisture you can get helps the grass," said Jenny Moke, who works at Redland Red Angus ranch in Hysham.
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John LaRose Jr.
Topics: Corn/Maize, Soybeans, Agriculture US, Beef Cattle,
The suspended reality of spring for North Dakota farms
"When it comes down to it, all planting right now feels very 'prospective.' Something will go into the ground, but we don't know when and we don't completely know what. We're at the mercy of the weather, and we know well enough that we don't know what that will look like."
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Nancy Kavazanjian
Topics: Food/Nutrition, Beef Cattle, Antibiotics, Research,
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