08/16/2022 SOURCE: allianceforscience.cornell.edu
Can a person achieve as much in retirement as in a 50-year career? Ronnie Coffman, the world-renowned plant breeder who today officially became professor emeritus at Cornell University’s College of Agriculture and Life Sciences, aims to find out. But it’s not ambition or ego that drives him. Rather, it’s his ongoing commitment to ending world hunger […]
Ronnie Coffman: Legendary plant breeder returning to his roots - Alliance for Science
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08/15/2022 SOURCE: allianceforscience.cornell.edu
Genetically modified (GM) maize has greatly improved food security in South Africa, reduced environmental damage and helped smallholder farmers achieve significant gains in earnings over the past two decades, a new study finds. This marks South Africa as a success story in the cultivation of insect-resistant Bt white maize, given that it was the first […]
South Africa has reaped major benefits from GM maize, study finds - Alliance for Science
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Topics: Sustainability, CRISPR/Gene Editing, Genes /Genetics, Ag Africa,
Gene editing key to sustainable agriculture in Africa, scientists say - Alliance for Science
Africa must update its regulations to accommodate the gene-edited crops needed to sustainably intensify agriculture to feed the continent’s growing population, a new study says. “Sustainable intensification of agriculture in Africa is essential for accomplishing food and nutritional security and addressing the rising concerns of climate change,” write the authors of a review article published […]
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08/02/2022 SOURCE: allianceforscience.cornell.edu
As African governments ponder the fate of genetically modified organisms (GMOs), prominent leaders across the continent have openly expressed support for the technology. From Ethiopia to South Africa, and points in between, a cross section of leaders — both serving and former — have agreed that GMOs deserve an opportunity to boost the continent’s agricultural […]
African leaders voice support for GMOs - Alliance for Science
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Topics: Sustainability, Insects, Genes /Genetics, Ag Innovation,
GM plant grows insect sex pheromones as alternative to crop pesticides - Alliance for Science
Scientists have discovered how to genetically modify the camelina plant to produce pheromone precursors that can control agricultural insect pests without the use of pesticides. Pheromones and other semiochemicals are among the next generation of sustainable insect controls. They protect crops by repelling pest insects from plants, preventing them from mating or otherwise manipulating their […]
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07/21/2022 SOURCE: allianceforscience.cornell.edu
A Nigerian court today threw out a case filed by anti-GMO civil society groups against the National Biosafety Management Agency (NBMA). Justice D.U Okoro of the Federal high court in Abuja dismissed in its entirety a suit filed by 17 groups led by Health of Mother Earth Foundation (HOMEF). Dr. Rufus Ebegba, director general and […]
Anti-GMO groups lose court case in Nigeria - Alliance for Science
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07/18/2022 SOURCE: allianceforscience.cornell.edu
African scientists can take the lead in making genetic improvements to neglected native plants that can help diversify the world’s food supply, a new study suggests. Most of the food we eat is sourced from a miniscule fraction of total plant diversity. Just three major crops currently provide more than 40 percent of global calorie […]
African-led genome assembly of lablab bean marks step forward in diversifying global food supply - Alliance for Science
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07/11/2022 SOURCE: allianceforscience.cornell.edu
Research using gene editing technology is being undertaken on the continent largely by African scientists to provide solutions for Africa, according to a panel of scientists and regulatory experts. Their work is drawing upon the efficiency and precision of gene editing to restore staples that African farmers prefer, like banana and sorghum, they said. The goal […]
African scientists lead the continent's gene editing research - Alliance for Science
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07/05/2022 SOURCE: allianceforscience.cornell.edu
As the price of delicacies made from cowpea, or beans, continues to rise in Ghana, some vendors are hoping that genetically modified cowpea will increase supplies and reduce consumer costs. Cowpea is a key ingredient in such popular Ghanaian dishes as waakye, gari and beans (also known as red-red or gorbe) and kose. It typically […]
Ghana's food vendors hope GM cowpea brings lower prices - Alliance for Science
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06/14/2022 SOURCE: allianceforscience.cornell.edu
Two anti-GMO stalwarts — the European Union (EU) and New Zealand — are showing signs of softening their stance toward the technology in the face of climate change impacts and pressure to innovate. Regulators and others in the EU and NZ are advising that existing regulations are out of date and fail to reflect recent […]
Pressure mounts on EU and NZ to review their strict anti-GMO policies - Alliance for Science
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