TOPIC(S): Sustainability, Regenerative Agriculture,

01/27/2021 SOURCE: www.agrinews-pubs.com

Sustainability at core of food supply chain

Sustainability conversations are happening across the food value chain. Key issues include air quality, water quality, soil health, carbon sequestration, land use, habitat management, pollinators, health and wellness, economic performance and market presence.

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Randy Krotz Randy Krotz
shared this article 4 years ago
Topics: Agriculture US, Young Farmers, Education,

The need for agriculture teachers continues to grow

INDIANAPOLIS — The National Teach Ag Campaign has been trying for the last several years to increase the number of agriculture teachers in the country.

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TOPIC(S): Corn/Maize,

10/14/2020 SOURCE: www.agrinews-pubs.com

New NCGA president ready for challenge

EDISON, Ohio — There’s a lot of work to be done, and the new National Corn Growers Association president looks forward to every opportunity to get the industry back on its feet as quickly as possible.

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TOPIC(S): Soil Health, Regenerative Agriculture,

09/10/2020 SOURCE: www.agrinews-pubs.com

Farmer puts soil health first: Field day focuses on regenerative systems

WILLIAMSPORT, Ind. — Regenerative agriculture systems, also known as soil health systems, can help restore soil nutrients and benefit cash crops.

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