01/27/2021 SOURCE: www.agrinews-pubs.com
Sustainability conversations are happening across the food value chain. Key issues include air quality, water quality, soil health, carbon sequestration, land use, habitat management, pollinators, health and wellness, economic performance and market presence.
Sustainability at core of food supply chain
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Topics: Agriculture US, Young Farmers, Education,
The need for agriculture teachers continues to grow
INDIANAPOLIS — The National Teach Ag Campaign has been trying for the last several years to increase the number of agriculture teachers in the country.
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10/14/2020 SOURCE: www.agrinews-pubs.com
EDISON, Ohio — There’s a lot of work to be done, and the new National Corn Growers Association president looks forward to every opportunity to get the industry back on its feet as quickly as possible.
New NCGA president ready for challenge
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09/10/2020 SOURCE: www.agrinews-pubs.com
WILLIAMSPORT, Ind. — Regenerative agriculture systems, also known as soil health systems, can help restore soil nutrients and benefit cash crops.
Farmer puts soil health first: Field day focuses on regenerative systems
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05/06/2020 SOURCE: www.agrinews-pubs.com
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11/15/2019 SOURCE: www.agrinews-pubs.com
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10/18/2019 SOURCE: www.agrinews-pubs.com
“We’re facing a turning point in agriculture, and the responsibility to feed a growing population falls on all of us, not just farmers,” said Joe Koss, president and CEO at Culver’s. “Our guests understand this, and that’s why they’ve helped us to raise money every year to support the future of agriculture.”
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