Feed | Agwiki

Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition, Food Safety,

Study finds deli meat is connected to more than 90 percent of U.S. listeria cases

According to a new study recently published in the International Journal of Food Microbiology, over 90 percent of listeriosis cases in the U.S. come from

Comments (0)

Nancy Kavazanjian
shared this article 2 years ago
Topics: Fruit, Food/Nutrition, USDA,

FDA’s new proposed food-safety ag water rule no slam dunk

- COMMENTARY - "Like getting the rug pulled out from under us.” That’s how some farmers react when hearing about the FDA’s sudden and unexpected change in

Comments (0)

Nancy Kavazanjian
shared this article 2 years ago
Topics: Livestock/Meat, Organic, USDA,

USDA wants to reinstate organic welfare standards; could benefit food safety

Celebrating the USDA’s move on Aug. 5 to reinstate organic animal welfare standards, organic advocates are hailing this as a “resounding victory” for

Comments (0)

Nancy Kavazanjian
shared this article 2 years ago
Topics: Fruit, Food/Nutrition, FDA, Food Security/Shortage,

FDA to restart food safety sampling program for fresh and frozen berries

In response to a history of hepatitis A and norovirus outbreaks associated with fresh and frozen berries, the FDA is developing a prevention strategy to

Comments (0)

TOPIC(S): Vegetables, AgriBusiness, Consumer/Retail, Food Safety,

07/27/2022 SOURCE: www.foodsafetynews.com

Dole recalls Simply Nature and Marketside salad mixes over toxic nightshade

Dole Fresh Vegetables Inc is recalling Simply Nature Organic Spring Mix 16 oz., and Walmart's Marketside Spring Mix 11 oz. and 5 oz. because of its

Comments (0)

Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition, Trade (Commodities), FDA,

FDA steps up import alerts on seafood, canned tomatoes, candy, honey etc.

The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The

Comments (0)

Nancy Kavazanjian
shared this article 3 years ago
Topics: Poultry, Food/Nutrition, USDA,

Consumers, USDA, industry, scientists and voters all say it’s time to make poultry safer

- OPiNION - By Mitzi D. Baum and James Kincheloe The recent media coverage and public outcry over illnesses and two infant deaths associated with

Comments (0)

Nancy Kavazanjian
shared this article 3 years ago
Topics: Food/Nutrition, Research, Food Security/Shortage,

Study shows that certain bird species pose more food safety risk to crops than others

According to research from the University of California-Davis, concerns over foodborne risk from certain wild birds may not be as severe as once thought

Comments (0)

Nancy Kavazanjian
shared this article 3 years ago
Topics: Food/Nutrition, FDA, USDA, Food Security/Shortage,

The shifting sands of food recalls

Editor's note: This was originally posted on FreshPlaza.com and is republished here with permission from the author, Astrid Van Den Broek Red, white and

Comments (0)

John LaRose Jr.
shared this article 4 years ago
Topics: Precision AG , Agriculture Global, Economics, Food/Nutrition, Research, Ag Innovation, World Population, Renewable Energy (Solar/Wind),

Agrivoltaics scores impressive triple win, but some food safety concerns remain

A win-win is always welcome. But what about a win-win-win? Researchers say that’s what’s possible with agrivoltaics, a groundbreaking system that combines

Comments (0)

Small school. Big internships. One-to-one learning and hands-on experiences in the heart of the agribusiness industry. Agribusiness at Greenville University

Register

Forgot Password?

LOGIN