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John LaRose Jr.
shared this article 4 years ago
Topics: Precision AG , Cocoa, Fruit, Economics, Sustainability, Research,

New scientific method approved for measuring procyanidins and flavanols in cocoa and chocolate products

AOAC INTERNATIONAL today announced the approval of a new scientific method for measuring f...

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John LaRose Jr.
shared this article 4 years ago
Topics: Corn/Maize, Rice, Forestry, Jobs, Conservation/Tillage, Sustainability, World Hunger, Ag Africa, World Population,

Identifying new strategies to improve livelihoods through sustainable agricultural development

The Barotse Floodplain in Zambia is one of Africa's largest wetlands, representing varied ...

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Team AgWiki
shared this article 4 years ago
Topics: Fruit, Economics, Food/Nutrition, Sustainability, Aquaculture/Fish Farming, World Hunger, Government / Policies, World Population, Ag South America,

Researchers examine the link between deforestation, agricultural diversity, and food access

Ten years ago, non-indigenous households from three communities in the Ucayali region in P...

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John LaRose Jr.
shared this article 5 years ago
Topics: Fruit, Food/Nutrition,

Compound in fruit peels can reduce and reverse neuronal damage in multiple sclerosis

Multiple sclerosis, characterized by increasing muscle weakness and paralysis, has a numbe...

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Small school. Big internships. One-to-one learning and hands-on experiences in the heart of the agribusiness industry. Agribusiness at Greenville University

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New scientific method approved for measuring procyanidins and flavanols in cocoa and chocolate products

Identifying new strategies to improve livelihoods through sustainable agricultural development

Researchers examine the link between deforestation, agricultural diversity, and food access

Compound in fruit peels can reduce and reverse neuronal damage in multiple sclerosis

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