Nancy Kavazanjian
shared this article 4 years ago
Topics: Corn/Maize, Agriculture Global, Genes /Genetics, Ag Innovation,

The Science of Feeding the World

Scientists have made bold advances in biology and genetics that offer unprecedented power to tailor food crops to the environment, and to the needs of consumers.

Comments (0)

Nancy Kavazanjian
shared this article 4 years ago
Topics: Agriculture US, Agriculture Global, Beekeeping, Sustainability, Regenerative Agriculture,

The Problem with Honey Bees

They’re important for agriculture, but they’re not so good for the environment

Comments (0)

Nancy Kavazanjian
shared this article 4 years ago
Topics: Agriculture US, Conservation/Tillage, Sustainability, Regenerative Agriculture,

How to Revolutionize Biodiversity Conservation in the U.S.

A little-known provision in the 2020 Democratic Party platform could make a huge differenc...

Comments (0)

Matthew Kroger
shared this article 4 years ago
Topics: Soil Health, Beekeeping, Food/Nutrition,

Chemicals kill. Why do we want nerve gas on our green peppers? Why? Our soils are being turned to dirt and we all seem to think is OK and no big deal!

Insect “Armageddon”: 5 Crucial Questions Answered

A recent study has stoked concerns about flying bugs 

Comments (0)

TOPIC(S): Agriculture US, Agriculture Global, World Population, Coronavirus/COVID,

08/22/2020 SOURCE: www.scientificamerican.com

Coronavirus News Roundup, August 15-August 21

Pandemic highlights for the week

Comments (0)

Nancy Kavazanjian
shared this article 4 years ago
Topics: Coronavirus/COVID,

Electrified Fabric Could Zap the Coronavirus on Masks and Clothing - Scientific American

Comments (0)

John LaRose Jr.
shared this article 5 years ago
Topics: Agriculture US, Agriculture Global, Coronavirus/COVID,

The Effects of COVID-19 Will Ripple through Food Systems

Staple crops are likely to be less affected by measures to control the virus, but farmers ...

Comments (0)

John LaRose Jr.
shared this article 5 years ago
Topics: Agriculture US, Agriculture Global, Coronavirus/COVID,

The Effects of COVID-19 Will Ripple through Food Systems

Staple crops are likely to be less affected by measures to control the virus, but farmers ...

Comments (0)

Nancy Kavazanjian
shared this article 5 years ago
Topics: Agriculture US, Vegetables, Fruit,

The Effects of COVID-19 Will Ripple through Food Systems

Staple crops are likely to be less affected by measures to control the virus, but farmers ...

Comments (0)

Nancy Kavazanjian
shared this article 5 years ago
Topics: Agronomy,

“Unprecedented” Locust Invasion Approaches Full-Blown Crisis

The spreading swarms, triggered by cyclone rains, threaten crops in East Africa...

Comments (0)

Where agriculture and technology come together. Learn to provide compelling solutions for today’s agricultural challenges. Agribusiness at Greenville University

Register

The Science of Feeding the World

The Problem with Honey Bees

How to Revolutionize Biodiversity Conservation in the U.S.

Insect &ldquo;Armageddon&rdquo;: 5 Crucial Questions Answered

Coronavirus News Roundup, August 15-August 21

Electrified Fabric Could Zap the Coronavirus on Masks and Clothing - Scientific American

The Effects of COVID-19 Will Ripple through Food Systems

The Effects of COVID-19 Will Ripple through Food Systems

The Effects of COVID-19 Will Ripple through Food Systems

“Unprecedented” Locust Invasion Approaches Full-Blown Crisis

Forgot Password?

LOGIN

Insect “Armageddon”: 5 Crucial Questions Answered