06/18/2024 SOURCE: www.earth.com
Regenerative agriculture has become the focus of the agricultural community as farmers face the harsh realities of climate change.
Farmers are adopting regenerative agriculture for better soil health - Earth.com
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06/05/2024 SOURCE: phys.org
More diverse wildlife thrives on farms, benefiting both farmers and the environment, when there is variety in the agricultural landscape, a global study has found.
Diversity in farm landscapes helps wildlife, global study finds
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06/05/2024 SOURCE: www.unep.org
In Uganda, the coffee sector plays a major role in the national economy. It is the main source of income for an estimated 1.7 million smallholder families and a major contributor to gross domestic product and export earnings. Arabica coffee farming is seen as a promising opportunity to enhance the economic prosperity of the region and support its social stability. At Mount Rwenzori, however, the sustainability of the coffee value chain is in doubt because producing coffee is not profitable enough to guarantee economic security and provide decent livelihoods. The Ugandan Government is therefore implementing an agriculture strategy aimed at increasing revenues from the crop, and supports extending the sector. The National Union of Coffee Agribusiness and Farm Enterprises (NUCAFE) and Centre de coopération internationale en recherche agronomique pour le développement (CIRAD) are promoting the adoption of a holistic and dynamic marketing approach using a triple certification model that includes regional branding and fair trade and organic designations. They also propose to build on the farmer ownership model, where farmers are organized into cooperatives and associations. This enables farmers to take collective action and responsibility to comply with the triple certification criteria, add value, and market their coffee by touting its unique intrinsic quality characteristics directly to international specialty markets that reward coffee quality, organic and social equity labels, and terroir characteristics. This project aims to build capacity among participants in the Mount Rwenzori coffee value chain for enhanced performance and greater autonomy. It will also help position farmer associations, cooperatives and unions to access offtake markets in consumer countries so as to generate greater profits that will finance their development.
Enhancing Africa’s green economy through eco-geographical indication for coffee
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05/29/2024 SOURCE: www.peta.org
PETA breaks down whether regenerative agriculture is actually sustainable or just another “green-washed” marketing term.
What Is Regenerative Agriculture? | PETA
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05/29/2024 SOURCE: www.forbes.com
Leaders in the food and agriculture sector share how their organizations pursue more sustainable and regenerative food and agricultural systems.
Building Resilient Food Systems Through Regenerative Agriculture And Sustainable Practices
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05/20/2024 SOURCE: phys.org
When one of the elders in the Iowa Tribe of Kansas and Nebraska asked if he could keep bees on the reservation, Tim Rhodd's answer was straightforward: "Absolutely."
To save their soil, Kansas tribe shifts to regenerative agriculture—and transforms their farms
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Topics: Agriculture Global, Sustainability, World Hunger, World Population, Regenerative Agriculture,
The Seed Industry's Work to Stamp Out Hunger - Seed World
In an era marked by growing populations and climate uncertainty, the imperative to combat hunger is urgent. It’s no surprise that the seed industry plays a pivotal role in this global challenge. Through innovations in seed technology and strategic partnerships, the industry is making strides toward stamping out hunger.
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05/14/2024 SOURCE: www.agproud.com
Sustainable and regenerative principles in cattle ranching are not new, but ranchers may not know how to revolutionize ranching with these practices and make cattle operations more resilient for whatever comes next.
Growing greener: Revolutionizing cattle farming with sustainable and regenerative principles
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05/14/2024 SOURCE: www.indystar.com
Allegiane Prepratory Academy, a west side charter school, offers regenerative urban farming class for students to learn how to grow their own food.
These Indianapolis students live in a food desert, so they're learning to farm
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05/09/2024 SOURCE: www.euronews.com
EU member states and other high-income countries should shift subsidies from emissions-heavy ‘wasteful’ foods like red meat towards greener fruit and veg, according to the World Bank.
Redirect farming subsidies from meat for climate's sake, World Bank says
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