Agriculture US
TOPIC(S): Rice, Agriculture US, Water, Climate Change, Regenerative Agriculture,

09/27/2020 SOURCE: www.greenbaypressgazette.com

Wisconsin wild rice is unique in the world, but some worry about effects of climate change

Wild rice, known by its Ojibwe name as manoomin, is an important part of Ojibwe culture. Some fear climate change may impact its growth in the state.

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TOPIC(S): Agriculture US, Organic, Economics, Sustainability, Beef Cattle, Education,

09/27/2020 SOURCE: www.farmanddairy.com

Rodale Institute helps Pa. farmers go organic - Farm and Dairy

More than 50 Pennsylvania farmers have committed 4,000 acres to become organic through Rodale Institutes’s farm consulting program.

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TOPIC(S): Livestock/Meat, Agriculture US, Government / Policies, Coronavirus/COVID,

09/27/2020 SOURCE: thehill.com

The movement to reform animal agriculture has reached a tipping point

The Farm System Reform Act has won broad support from this diverse coalition of organizations — including advocates for workers’ rights, faith-based initiatives, animal welfare, environmental

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TOPIC(S): Dairy, Agriculture US, Ag Podcast US, Young Farmers,

09/26/2020 SOURCE: www.wral.com

Virtual Fun Roundup: Make LEGO dice, 'travel' to a local dairy farm, enjoy some storytimes

Get inspired and learn a little something in these family-friendly videos from museums and destinations across North Carolina.

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Randy Krotz Randy Krotz
shared this 2 article 5 years ago
Topics: Agriculture US, Food/Nutrition,

A fun article this morning. What is your favorite Halloween candy?

Michigan's favorite Halloween treat is again candy corn because we apparently love garbage

An annual CandyStore.com study of best-selling candy says Michigan loves candy corn, followed by Starburst and Skittles. Gross.

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TOPIC(S): Agriculture US, Agriculture Global, Insects, Research, USDA, World Population,

09/25/2020 SOURCE: news.cornell.edu

USDA grants to fund studies of plant viruses, insecticides | Cornell Chronicle

Two Cornell research teams, studying crop viruses and insecticides’ physiological effects on insects, have received grants totaling nearly $900,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.

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