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TOPIC(S): Ag Global Specialty Food, Pecans,

02/06/2020 SOURCE: www.newindianexpress.com

Congressmen write to US Trade Representative seeking reduction in tariff on pecan nuts by India

The pecan industry contributes over USD 3.57 billion to the economies of the 15 pecan prod...

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TOPIC(S): Ag Global Specialty Food, Pecans,

02/06/2020 SOURCE: pecanreport.com

Pecan Shipments Down 4% for the Season - PECAN REPORT

The American Pecan Growers Council released the December 2019 Pecan Position Report giving...

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TOPIC(S): Ag Global Specialty Food, Pecans,

02/06/2020 SOURCE: southafrica.co.za

Pecan Nuts, South Africa

South Africa is the third largest international producer of pecan nuts, but volumes are qu...

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Agriculture US, Food/Nutrition, Ag Global Specialty Food,

Fire Starter

Mike Bartolo is the horticulturist who developed chile varieties for Colorado farmers, and...

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John LaRose Jr.
shared this article 5 years ago
Topics: Ag Global Specialty Food, Pecans,

SAPPA – South African Pecan Nut Association

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TOPIC(S): Dairy, Food/Nutrition, Ag Global Specialty Food,

01/21/2020 SOURCE: www.foodbusinessnews.net

Van Leeuwen unveiled a range of oat milk frozen desserts in flavors including caramel cookie, mocha latte, brown sugar chunk and dark chocolate peanut butter swirl.

Trends at the 2020 Winter Fancy Food Show

Oat milk spills into other categories; keto claims abound....

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TOPIC(S): Wheat, Ag Global Specialty Food,

10/29/2019 SOURCE: metro.co.uk

Whole Foods says fancy flours will be a big trend in 2020

Wait, you're still using spelt flour? You're *so* 2018. ...

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John LaRose Jr.
shared this article 5 years ago
Topics: Rice, Agriculture Global, Ag Global Specialty Food,

Rice is one of the top food crops and a main meal for more than 50% of the world's population.

Rice productivity - Ricepedia

Rice grows in more than a hundred countries, producing more than 700 million tons annually...

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Matthew Kroger
shared this article 6 years ago
Topics: Soil Health, Beekeeping, Food/Nutrition, Ag Global Specialty Food,

At my Apiary this is one of our fundamental guiding principals we steward our bees with. It is becoming increasingly harder and harder to operate under this traditional paradigm with all of the toxic chemicals that honeybees are continually bombarded with on a daily basis. Sadly we keep exposing them to more and more as tome passes with each year. Even knowing the perils and pitfalls of doing so profits seem to be more important than longterm tangible assets...