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John LaRose Jr.
shared this article 5 years ago
Topics: Forestry, Vegetables, Ag South America, Coronavirus/COVID,

Land rights essential to protect biodiversity and indigenous cultures

New research argues that legally protected large territories in Brazil are crucial to prot...

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John LaRose Jr.
shared this article 5 years ago
Topics: Beekeeping, Conservation/Tillage, Sustainability,

Peoples' love of bees bodes well for conservation efforts, researcher finds

Bees pollinate about 75% of all fruits, nuts and vegetables grown in the U.S., as well as ...

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John LaRose Jr.
shared this article 5 years ago
Topics: Regenerative Agriculture,

How to boost plant biomass: Biologists uncover molecular link between nutrient availability, growth

Plant scientists have long known that crop yield is proportional to the dose of nitrogen f...

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John LaRose Jr.
shared this article 5 years ago
Topics: Fruit, Sustainability, Grapes, Ag Asia / Pacific,

Scientists develop sustainable way to extract chitin from prawn shells by fermenting it with fruit waste

Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed a...

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John LaRose Jr.
shared this article 5 years ago
Topics: Wheat, Sustainability, Regenerative Agriculture,

Old for new, using ancient genetic variation to supercharge wheat

Wheat is responsible for half of global calories consumed either directly or as animal fee...

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John LaRose Jr.
shared this article 5 years ago
Topics: Soil Health, Conservation/Tillage, Sustainability,

'Lost city' used 500 years of soil erosion to benefit crop farming

Researchers at the University of York working on a 700-year old abandoned agricultural sit...

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John LaRose Jr.
shared this article 5 years ago
Topics: Climate Change,

Study examines women's ability to adapt effectively to climate change

New research led by the University of East Anglia (UEA) suggests that male migration and p...

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John LaRose Jr.
shared this article 5 years ago
Topics: Agriculture Global, Sustainability,

Environmentally friendly farming practices used by nearly 1/3 of world's farms

Nearly one-third of the world's farms have adopted more environmentally friendly practices...

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John LaRose Jr.
shared this article 5 years ago
Topics: Agriculture US, Water,

There's too much nitrogen and phosphorus in U.S. waterways

Even minor amounts of human activity can increase nutrient concentrations in fresh waters ...

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John LaRose Jr.
shared this article 5 years ago
Topics: World Hunger,

Nepal's lowland 'food basket' vulnerable to climate change

Disaster-prone Nepal's southernmost lowland parts are less resilient to natural disasters ...

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