
Topics: GMO's, Crop Diseases, Research, Ag United Kingdom, Ag Europe, Genes /Genetics,
Researchers identify new enzyme that infects plants - paving the way for potential disease prevention
Scientists have identified an unusual enzyme that plays a major role in the infection of plants - and have shown that disabling this enzyme effectively stops plant disease in its tracks.
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08/10/2021 SOURCE: finance.yahoo.com
Benson Hill, Inc. (the "Company" or "Benson Hill"), a food tech company unlocking the natural genetic diversity of plants with its cutting-edge food innovation engine, today launched its advanced yellow pea breeding and commercialization program. The program is an important next step in the Company's growth strategy and will enable Benson Hill in the coming years to bring to the fast-growing plant-based protein market and the pet food and animal feed markets a portfolio of enhanced, non-GMO yell
Benson Hill Advances Its Yellow Pea Innovation Efforts with the Launch of a Breeding and Commercialization Program
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Topics: Agriculture US, Agriculture Global, Food/Nutrition, GMO's, Ag Tech, Consumer/Retail,
An article I missed late last month.
Learning to Love G.M.O.s
Overblown fears have turned the public against genetically modified food. But the potential benefits have never been greater.
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Topics: Agriculture US, Agriculture Global, GMO's, Consumer/Retail,
NY Times Publishes Solid GMO Story; Anti-Biotech Groups Blow a Gasket
Three well-known anti-GMO groups have attacked the New York Times for publishing a generally excellent story about crop biotechnology. Natural News, for example, called the article "pure propaganda
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08/09/2021 SOURCE: www.kamcity.com
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07/09/2021 SOURCE: geneticliteracyproject.org
Consumer acceptance of gene edited foods. That’s the title of a research paper co-authored with Vicenzina Caputo and Valarie Kilders for the Food Industry
Survey: Consumers are willing to embrace gene edited foods if they understand their sustainability and health benefits
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07/08/2021 SOURCE: geneticliteracyproject.org
After an arduous process that took more than 25 years from time of conception to commercialization, the GMO salmon was finally marketed to consumers at the
How genetic engineering will help make fishing more sustainable
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Topics: Rice, Food/Nutrition, Sustainability, GMO's, Research, Genes /Genetics, World Hunger, World Population,
The scientist whose hybrid rice helped feed billions
Hear the biggest stories from the world of science | 30 June 2021
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Topics: Rice, Crop Consultant, Agriculture Global, Sustainability, GMO's, Research, Ag Asia / Pacific, Genes /Genetics, World Hunger,
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Topics: Crop Consultant, Agriculture Global, Sustainability, GMO's, Research, Genes /Genetics, World Hunger, World Population, Ag Podcast Global,
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